I mean, London in UK A.

For something quite special today.

I want to explore the social aspect.

Owners of the cultural aspect off food her.

All right, all right, all right.

I'm gonna hang out with my mate celeb and just stuff me face with some food.

That's a plan.

What?

What is it all you like?

The room home.

Go home.

Working, sleeping situation.

I would love to see a huge video arresting right time to hit the street, meet a few people, shake a few hands, and then off we go to the brunch.

That's like 11 o'clock.

We're going to a place called Issue.

It's an Indian restaurant located in the north off King's course in London.

I think you're gonna love it.

You are gonna love it.

You know what, guys?

I realize I did not introduce my friend John properly.

That's a shame.

John, Can you fix that for me?

I found John, Quilter.

I can't fool busca you have a moment.

You introduce yourself to my union should be nice.

You'll be polite.

These another bunch of savages like you.

Okay, so, uh, my channel is called the food busca, and it's all about me cooking food.

And then people come and try the food, and then they tell me what they think the food is worth.

And I've taken an old butcher shop inland on Dhe.

I've got a really cool studio.

Okay, off you go, men, Off you go is the place.

It's inspired by Bombay Iran.

Caffeine, which implies, besides of Indian and British influences, might just that.

It also has Persian ones.

This'd chai tea very spicy, self sweet, loosely green died dealing bacon and egg.

None rolls so often buttery naan, dressed up with eggs and popular streaky bacon.

Second dish chicken Chema, A true Persian power breakfast.

Spicy chicken with delicate motion of sheikhoun liver and topped with two running your right eggs and little spicy crispy chips.

How am I supposed to eat that?

You're walking straight into your foot in your mouth.

I knew you could do it.

You do it.

You know it's not bloody question, ese.

Plenty Indian restaurant in London.

Why this room?

The food that's been served as Indian food in the UK for the last 40 years isn't authentic Indian food.

It was Indian food that was made specifically for the English palate to cope with.

What's so amazing about assume is it's the 1st 1 that's bringing authentic Bombay Cafe staff.

It really is Indian on dhe, and it's been massive.

It's done really well.

Oh, thanks.

Like really on a particularly liked the jam that came with the fire touch because it had peppercorns in.

Oh, I like I like the key mother.

The roughness and the richness at the same time.

Maybe I like to be less the bacon thing.

It was to be expected somehow, you know?

You know, I gotta catch my train.

Okay?

I do.

But I do.

So I'm basically waiting for my train to go back to Paris right now.

I hope you enjoy this London experience.

This London flood was really interesting, and Isham was a lovely experience.

And I can only and courageous you to go into this place.

Of course, it's always good to see my friend John is a brilliant chef.

He has a YouTube channel.

Should definitely check that out.

I'll put the link in this kitchen box down below.

That would be very nice of you guys to share any of your favorite places in London because it's always good for me to learn about new places.

In the meantime, take care, guys.