Name: 簡単ブロッコリーチーズスープレシピ｜PANERA ブロッコリーチェダースープの真似事 (Easy BROCCOLI CHEESE SOUP Recipe | PANERA Broccoli cheddar soup copycat)
Uploaded: 2021-01-14T10:19:31.000Z
Duration: 7 min 58 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm gonna show you how we make broccoli cheese soup.

This is creamy, cheesy, loaded with fresh broccoli

and you can also use the stems if you want,

just peel and dice them into bite sized pieces.

Peel three medium carrots and slice them into thin rings.

If you haven't already, make sure to watch our video

on how to sharpen a knife and learn basic knife skills.

You'll need one cup of finely diced onion,

but you can use a white onion or a sweet onion.

You've probably noticed, I used my food scraper

I love this tool and I will link to it in the notes.

we're gonna get the cheese out of the refrigerator.

You'll need 2/3 cup of shredded Parmesan cheese

This box grater gets used a ton in my kitchen

In a five and a half quart dutch oven or soup pot,

over medium heat melt two tablespoons of butter

and we always use unsalted butter in all of our cooking

Add the finely diced onion and sliced carrots

or about five minutes, stirring occasionally.

Next, add four cups of low sodium chicken broth.

We do have a recipe for homemade chicken broth

Season with one teaspoon of garlic powder,

one teaspoon of sea salt, a quarter teaspoon of black pepper

Add the broccoli, bring it back to a simmer

then partially cover and continue cooking

depending on the thickness of the broccoli.

and if you want a closer look at our coffee station

Once the broccoli is at your desired done-ness,

remove and set aside two cups of vegetables.

You'll need to blend the remaining soup in the pot.

or transfer it in batches to a blender or food processor.

of heavy whipping cream with three tablespoons

of all purpose flour and whisk vigorously until smooth

Then blend in one teaspoon of Dijon mustard.

The mixture will be thick like a frosting.

then whisk in the cream and flour mixture,

or until it's completely smooth and thickened.

your Parmesan cheese and shredded cheddar cheese.

We take it off the heat before blending in the soup

because if the mixture gets too hot or starts to boil,

that we set aside earlier and season the soup

but our favorite way to serve is in a bread bowl.

you'll need six to seven inch in diameter

sourdough round loaves, also called boules.

Using a serrated knife, cut off the tops.

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簡単ブロッコリーチーズスープレシピ｜PANERA ブロッコリーチェダースープの真似事 (Easy BROCCOLI CHEESE SOUP Recipe | PANERA Broccoli cheddar soup copycat)

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