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  • T T o J.

  • I don't want this New York no session because I know him.

  • The chef cake on this.

  • No school like No, Eugene.

  • What kind of things?

  • Called New York.

  • New York.

  • Um, I do not stay, Stamos.

  • New Yorkers tied it or not.

  • You must know my style of my own Americano.

  • Yuriko Kanno Jackson Money.

  • I watched the economy.

  • Now I stop so she could take you to New York and then with you.

  • No, no, no.

  • There's no time to talk about.

  • No, you're not American old Jackson.

  • I thought, you know, I already got my carnivore on your old habits.

  • Die hard.

  • You must end this time and money also.

  • I didn't try spicy mayonnaise.

  • Next one is a scallop mother.

  • So you don't think this is a hot single type of the ship from Japan?

  • Fish has scaled.

  • Take scare off the video.

  • We're not going.

  • Make sure she has a step needle, Right?

  • Way crossed with water in my finger.

  • Then I grabbed the fish Grab life together.

  • Tandy side fish top.

  • Bush turned it inside a crystal like that.

  • The most important thing is that the best of shape also After you eat sushi, you can feel like each grain.

  • Nice.

  • Fresh wasabi is more friendly.

  • See that?

  • How would that work?

  • Tragic faces that I tried to buy Basic ingredients be beating everything she got.

  • By the way, that was Jack today, Scott Scott Tonight.

  • So you could take it for me.

  • Each piece of sushi.

  • I tried to be better.

  • Better?

  • Better Every day, every second.

  • I want my guest.

  • Just be happy.

T T o J.

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A2 初級

寿司の達人が完璧な握りを作るための10のステップを教えてくれました。 (A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills)

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    林宜悉 に公開 2021 年 01 月 14 日
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