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  • in this video, I'm gonna show you guys my top Mentos at Shinagawa Station.

  • A lot of people that are going down south where you been?

  • Up north, You can actually take the Shinkansen from Shinagawa Station.

  • There's just so many different options here that I kind of want to break it down and show you some of my favorites that when you come here, you're not the kind of loss that you don't know what to get.

  • And don't worry.

  • I brought Michael along again to show you some of her favorites because I know you guys like that as well.

  • So before, I would continue to help support the channel that definitely check out the Tokyo merch.

  • And if you want to what I'm doing on the daily, definitely check out the INSTAGRAM account.

  • So if you're getting on the Shinkansen train from Tokyo, there's a good chance you'll be heading out from Shinagawa Station.

  • And there's no experience like getting a proper bento lunch box.

  • Hey, Petey, you on that?

  • Shingen's in ride.

  • I'll already created a bento video for Tokyo station, but it only made sense to take you on a tour of this major trainer as well.

  • At Shinagawa Station, bento shopping will be mainly at the cute south or acute area.

  • Acute South offers more souvenir sweets with a few bentos.

  • And acute, which is the area closest to the Shinkansen entrance, has a wider selection of bento options.

  • Number seven Bada chile.

  • She's gone from suck on a baka.

  • Shinagawa used to only have one sushi shop talk a walk, which has been our favorite since You can't really go wrong with their sushi recently, say Kana.

  • Bukka joined the fray on the cute side.

  • Scanavacca is a fish store with three locations in Tokyo.

  • So you know they're coming without wake you up in the morning.

  • Freshness.

  • Check out this all of the different loveliness.

  • A lot of times I'll get sushi when I go on a train.

  • This time, I wanted to kind of do it a little bit different and show you guys that you can get everything.

  • It's like chopped up and ready to go in this little little bento.

  • We have some salmon, you have some egg.

  • You have scallop crudo.

  • Apache right subs is quite a lot quite like a full meal, and all the different pieces in there.

  • As always, the vicious fresh got some wasabi in there as well to give it that nice nasal clearing, that scallop.

  • She is nice as well.

  • Visions, fresh eggs on point, I was choose a taxi or any kind of like fresh fish.

  • I like this one because it's got a huge huge that day.

  • It's kind of rare to have just like a huge chunk of I love you like a fancy over.

  • It's so fresh that they just melt in my mouth.

  • Okay, I think it's too bad we're gonna move to another spot.

  • This is a little bit better.

  • The lighting isn't as good, but there's better silence.

  • You hear me better, so we're gonna do it here instead.

  • Number six Japanese couple Bento at Nadelman Not Amon is a luxury Japanese restaurant chain with about 190 years of history serving their elegant capo style Bento box You could hold will find this shop in many department stores, but this Shinagawa shop offers limited Shinagawa Onley bento boxes because let's be really who wants a bento box that you could get at any other old transition.

  • So this is actually my clothes pick and it's kind of like the utility Bento because it has all these little pockets of Japanese Goodness.

  • You got some uber right there.

  • You have some shredded beef right there.

  • You have, like a regular standard sheet, not gay.

  • Two kinds of rights.

  • You have not gonna go with some bamboo.

  • Try this meat luscious.

  • Whoa!

  • There's a lot of flavor in that you have success.

  • He meets season there.

  • But there's a lot of lot of labor, and it's almost like so savory that you want to mix it with some rice.

  • Kind of like balance it out a little bit like that.

  • Makes it a little bit like that and then have a bite.

  • My other babies have a piece of this yuba.

  • This kind of like a tofu skin.

  • Good that you can see all the different layers that I just bit into.

  • Bamboo is really good to another man's Mento is like comes in like a little tiny dishes, and you get a little bite of a lot of things.

  • Space police like a couple style, you know, like all the girls like that, right?

  • The seasoning is not much, but it's just like own point.

  • It's like there's a lot of Japanese toys.

  • Don't just get this one like you're gonna like it, no matter what.

  • Number five Utah Andone from Rico.

  • Who wants more meat?

  • We've got it.

  • So this is utan, which is actually beef tongue.

  • You can see he's a little thinly sliced pieces of beef tongue.

  • And what's special about this one is that it comes.

  • It is a very, very thick trade because it's actually sell.

  • Cooking actually has, like, the heater at the bottom here.

  • We pulled the string from here and it actually cooked that you let it sit for maybe, like, 7 to 8 minutes and it cooks itself.

  • And now we're gonna have just a lovely meal.

  • Okay, Actual beef tongue itself is good.

  • The sauce is a little bit six sweet and almost like tang at the same time.

  • If you don't want too much of that sauce and maybe, just like, use it sparingly in terms of the portions.

  • It's not like the largest fortunes in the world, but this thing is quite heavy because it has a heater in Sierra.

  • This is an actual tray itself, so there's not a lot always have to have more meat.

  • There's only like 12345 pieces of beef down here and they're like, really thinly sliced.

  • And it is so good.

  • It's so good.

  • And it's nice to have a warm dish.

  • Number four egg Cut a sandwich from Torito Tomoko Taro Taro is a shop where you can throw down on some matzo yaki Tamargo from Fu Kagawa Taro known for their Kim Kardashian Tomoko AKI!

  • Yeah, I just made that up.

  • Please, please don't ask him for the Kim K special.

  • Look at that Tomoko yucky!

  • Look how perfectly cooked that is.

  • You can see all the different layers of the tomato yucky fried around this punk across, kind of like a poor cuts it and then you have this nice nice white bread A sandwich for the gods.

  • That's a good egg, Perfectly seasoned.

  • It sounds like it has more of a saving this to it.

  • Cross itself is not like that crunchy, but as you can see, it has like the mayonnaise on here and has some peppers gives it like a nice, tangy bite to it, which I really like, And then the peppers, this kind of rounded out this sandwich is just perfect for on the go to that.

  • It's like the five finger discount.

  • I mean, there was no discount.

  • All right, Before we continue time to pay for Michael's hair cut, I want to thank our sponsor, Sheriff Shark VPN for sponsoring this video.

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  • That said, let's keep this food train rolling to two.

  • Number three only getting at con gotta.

  • So if you know anything about rice balls at Shinagawa Station and you know that this is the spot.

  • Probably also know that this spot doesn't just serve basic ass on.

  • Agree that you get the call Beanie.

  • They also come without fired for their unique grilled rice balls.

  • All right, y'all, we got the only GT hitters.

  • There's so many different, only giddy at the shop.

  • And Michael chose one of her favorites, and I chose my kind of favorites, which are How do you say a little bit on junk in the trunk side meeting.

  • It'll put a few calories on your bones.

  • So this right here looks like that cheese.

  • But in fact, it's Tamargo.

  • It has egg.

  • Oh, I think I just got no seaweed itself has been wrapped around here so you can see that it gets a little bit drive you heard have, like, giddy at the convenience or sometimes actually have the plastic separating the seaweed on the right so it doesn't get too soggy.

  • This one is just a little bit on the sake side, but that's one style.

  • That's nice.

  • It has a pork meat in there.

  • In fact, that was like a really juicy piece of pork.

  • It's actually on the really, really savory side Indian.

  • See that it has kind of egg yolk in there before there's another baby.

  • Let me just pull this out.

  • It's a really fat piece of pork.

  • This one will get you out of the bed in the morning and say, Hey, I might have a heart attack That's, um, spicy cod roe on top.

  • It has some melted cheese.

  • There's a mayonnaise there.

  • It has some spicy cutter on the side, and it's all wrapped around his beautiful No t c.

  • We'd have a bite of this loveliness a man has, I don't know.

  • Do you guys like mayonnaise?

  • But that mayonnaise is just really delicious.

  • Spicy cod is nice.

  • The cheese is nice, like you can't go wrong with this one.

  • This is like a hefty rice ball.

  • You're into, like that junky junk.

  • This one is something you want to put in your trunk trunk.

  • What that is like the basic of the basic.

  • I like how they have, like a lot of sesame season there, like you get the crunch crunch.

  • But like the picture as well as us, we meaty kombu.

  • They don't do it so salty.

  • It's more like a streetside, just like a really good balance with price Number two, that shinkansen thick dog.

  • To make this special, treat bencher into the back area of acute into the small grocery and bakery area where you could find wine shops, cheese and meat deli.

  • I pick up the bun from an old French bakery called Paul.

  • They offer amazing sandwiches, but I went for their panchali.

  • Roll the sausages from Bar Marsh, a kodama, which is just across from the Paul Bakery.

  • They have a wide selection of sausages you can customize to your taste.

  • Oh, and they also have a cafe space in the back.

  • And if you come in the morning, you can even throw down on their all You can eat prosciutto morning buffet.

  • Look at the size of that wiener.

  • It's a spicy version, but you can get like different flavors, which is really cool about this shop.

  • What I like to do as I take this bread.

  • It's kind of like a show paan, but it's actually a little bit like harder than your normal.

  • Chopin has that, like kind of chewy texture to it.

  • So I take it and I opened up the bread just like so Once it's open, I put the reader inside, and this is what you get.

  • Sometimes in Japan, you get like a hot dog, and hot dog is actually smaller than the one who does.

  • That's insanity.

  • Sausage must always be bigger than the bun.

  • If you guys agree with me, then let me know in the comments.

  • If you think that the bun could