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  • Oh, jeez.

  • You have to say, Elise, How'd you pronounce that?

  • Since you've been here a long time, a lot of people must point to what they want to order, right?

  • Or just pick up the last line.

  • How do you pronounce that?

  • Corning's bugger clubs that handles this menu Bean since the beginning of 13.

  • Easier stop.

  • Seriously?

  • Yes.

  • Let's start off with.

  • Go for the scallops.

  • Let's do the batter.

  • The sauerkraut.

  • Yeah.

  • Let's go for that.

  • Andi, throw the vegetarian mushroom ravioli in a cz.

  • Well, wonderful.

  • Okay, great.

  • I'll keep all of the menu for now.

  • Okay.

  • Bye.

  • Syrian first.

  • Whoa!

  • Yeah, Almost lost.

  • Regroup, Regroup.

  • Where is Missy?

  • I'll bring it right out.

  • Mr Ramsey's first red pepper block.

  • Yes, sir.

  • Our seared diver scallops with a red pepper ber blanc.

  • Wow.

  • Thank you, scholars.

  • And only around, right?

  • Yes, they are.

  • You have beautiful sea scallops.

  • I'm not sure why they cut it up today, huh?

  • Oh, thank very much like the dog's chewed.

  • I mean, seriously runs it, But that wouldn't give me any common factor.

  • Comments?

  • Ghetto shit.

  • Thank you.

  • Terrible.

  • We'll have that.

  • I'll take care of it for you.

  • Who's around me.

  • I like the way you talk about yourself in third person seared diver.

  • Scallops taste like shit like shit.

  • Really?

  • Well, okay.

  • Any specific kind of set for this?

  • No diarrhea.

  • These here are the sauerkraut in McTeague.

  • One of these edible flat was they are chrysanthemums.

  • Okay, great.

  • Thank you.

  • All right.

  • Yeah, they're terrible.

  • I mean, food is so dated is extraordinary, like a pair of camels.

  • Bullets.

  • This I have here is the mushroom creatures.

  • Tarragon cream.

  • Well, they want a fucking mess that she is walking up.

  • Wow.

  • Val.

  • Yes.

  • Delicious.

  • You're kidding me.

  • No fucking delicious.

  • Seriously, Really good.

  • Another flowers about Ah, you had me going there for the whole second.

  • I thought it was all about the food.

  • I maybe next course, John and the flowers are absolutely delicious.

  • Flowers on this menu doesn't change every decade.

  • It's the same man who has been on for 13 years.

  • Jonathan doesn't check.

  • So I ask you a question.

  • Leads always answers you.

  • Jonathan doesn't change.

  • Sorry.

  • You also notices question for us and I'll get back to you.

  • Said this doesn't change.

  • But once a decade.

  • And I said Jonathan doesn't change you've been here a long time.

  • You've seen the place in decline on what's the big issue?

  • Little disorganization.

  • Things unclear?

  • Nothing consistent.

  • Yeah, And one puts the other on edge and we get the brunt.

  • End of it.

  • Leases.

  • Listen to every word you're saying.

  • I can barely hear you.

  • No, no, I was just talking to Mr Okay.

  • I'm sorry.

  • Do whatever you need to do.

  • What's the worst thing you've ever done to you?

  • Uh, smacked me on the back of the head in front of the customers.

  • Seriously, from heart, but still, uh, demeaning.

  • Yeah, we'll see down, right?

Oh, jeez.

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B1 中級

ゴードン・ラムジーが料理を引き裂く!?| ホテル地獄 (Gordon Ramsay TEARS APART the Food! | Hotel Hell)

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    林宜悉 に公開 2021 年 01 月 14 日
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