Name: 簡単な朝食のエッグマフィンのレシピ - Natasha's Kitchen (Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen)
Uploaded: 2021-01-14T10:05:40.000Z
Duration: 3 min 6 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

We've partnered with Tabasco to create a holiday menu

and we've kind of saved the best for last.

They are loaded with fresh and wholesome ingredients

Then chop six ounces of bacon into half inch pieces.

Saute in a large nonstick skillet over medium-high heat

Transfer bacon to a plate and spoon out any excess oil,

leaving two to three tablespoons in the skillet.

and saute for two minutes until softened.

You'll be amazed at how much water comes out.

and it's important that you squeeze them dry

In a large bowl, whisk together eight large eggs,

The Tabasco really enhances the flavor of the eggs

two cups of coarsely chopped fresh spinach

reserving about half a cup of cheese for the topping.

Grease or line a 12-count muffin tin with silicone liners.

They make clean up and serving really easy.

Divide the casserole mixture evenly into the pan

then top with your crispy bacon and remaining cheese.

Bake at 375 degrees Fahrenheit for 22 to 23 minutes

you wanna give them a few minutes to cool down,

otherwise they're a little bit hot to handle.

See how easily they come out of those liners?

and they're completely loaded with spinach and potatoes

Make sure to subscribe to our YouTube channel

字幕リスト動画再生

簡単な朝食のエッグマフィンのレシピ - Natasha's Kitchen (Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen)

stick

slightly

completely

fluffy