Maybe a bit windy, a bit noisy

Nothing special

Hey guys, salut, It's Alex

So, today on the menu

YouTube Space, A cooking session

But first, and foremost

Bagels!

Brooklyn Bagel & Coffe Company

You were good to me

Okay, so right now I am heading to Chelsea Market

The one we went in a previous FLOG just to get some

utensiles and kitchen stuff

But this time it's for a different purpose

Cause I'm goint to the YouTube Space New York

I hope It's gonna be nice

So the YouTube space New York is located right in the center of Chelsea Market

How cool is that

So as you would expect, the YouTube Space in New York is great

Really big, but also the people are so nice, they are not so grumpy

It's just not true about New Yorkers

I mean I come from Paris, so I can't tell exactly

Don't get me wrong, being a YouTuber

is a dreamjob, but it can be challenging sometimes

and also it's great for me just to meet some coworkers

Now I need to hustle, cause I need to go to Brooklyn

and it's about an hour away, and I think I'm already late

So I'm in Brooklyn Heights

finishing my morning's bagel

The problem with bagels is the seeds

You can't have a proper meeting after a few bagels

Everything bagel in your teeth

Yeah that's the New York style

In France, we only have butter

on our shirt

different countries, different cultures, different stains

What is happening, like stones are falling from the sky

it's the end of the World, I'd rather not be in New York when it's the end of the World

It's always the end of the World in this city

Armageddon, Independence day, it's a nightmare

I'm going to see Katie

Salut

and hopefully we are gonna cook something good together

-Hello -Hello -Come up!

-Hi! -How are you? -Good, how are you? -Good to see you!

Hi everyone!

We are about to cook something together

A croque monsieur, because...

-A croque monsieur, yeah, nice -because He's here, He's here!

-Exactly, and then we are gonna give it a little twist -Yes!

An Indian twist, but if you guys wanna make the recipe

and see the recipe, then you have to ??? on Katie's channel

Yeah, come check it out, it's a really fun twist, and I gotta say

It was Alex's, and It's awesome

Check out the ingredients guys

See you right afterwards

It's the middle of cooking right now

I just want to give you guys

a quick heads up on three key points of this recipe

The first one is Gruyere cheese

We've been using a french cheese, that's very nice of you Katie

It's only right, it's only right

Thank you very much, but in France, normally people would use

Emmental cheese instead, which is -don't tell anyone- a Swiss cheese

The second one, Katie, what is this?

Okay, so we are using butter here, instead of ghee

so ghee is really a popular thing to use in Indian cuisine

but it's cool because ghee is basically just clarified butter

And the third one is this one, this is Paneer

Paneer is some kind of an Indian cheese I Guess,

Katie made this great picture about it

it's some kind of a pressed ricotta

Okay, catch you just after the recipe, guys

That was awesome, that was so much fun

Maybe it's a good time for my viewers to know a bit more about you

-I think it's a great time -Who are you??

qKatie is my YouTube channel

I do recipes, I travel

My slogan is keep it quirky

I just think a life is more fun if you don't take yourself too seriously

And so, like think outside of the box

Do twists on a classic, like we did with the croque monsieur -Oh yeah!

Katie, thanks a lot

I really hope we can catch next time you are in Paris

-I hope so too, we will -Okay -Bye-bye

-See you, ciao -Bye-bye

That was a brilliant cooking session, but wait a moment

There is this one thing that I really wanna share with you, guys

It has nothing to do with food

It's just joyful

It's just enjoyable, it's just stunning

Wherever you are on the planet

Tell me you don't like this

Ooooh yeah!

I feel like the mayor of New York must be a great man, you know why?

Look, skyline, beautiful view, tables, umbrella, nice picnic setup

And now this!

Barbecue

Oh come on!

Oh-la-la, I wish I could do this

Problem is, that it's way too cold, I don't have any coals

I don't have any meat

Aaah, I don't have any forks, I don't have anything, so it's not exactly possible

I mean it's close to it, but you know...

So guys, that's it, I hope you enjoyed this episode

of the New York city FLOG

That was number six, by the way

If you did, give it a like, thumbs up and share that over your social media

You know the deal, spread it like butter

It's a new way of saying it, like bu-ah

In this episode, you did discover Katie Queen

or maybe you already did know her

I don't know exactly because I'm not in your shoes

However, I would like you to help me in the comments

Let me discover new people, not especially from the food world

but also from the make world, make up, the travel, the DIY, whatever

I just wanna see new faces

so let me know in the comments

Of course guys, you should subscribe to my channel

cause I make new videos on Sunday and on Wednesday

and it's mostly you know, about sharing my food adventures with you, guys,

also if you want to see something completely different

then I suggest you to go and have a look at my spice series

the spicy odyssey

It's really interesting to know more about your spices

and to pick up the right for you

In the meantime, take care, guys

Bye-bye, Salut!