Hey, this is Alex.

And today we're making lovely anguish and Japanese soldier by song, which the first off we need to make the homemade solar.

Yes, this reminds me off my beloved oil rich land.

So basically, I'm making this video for the food demolition date.

What?

What reversion?

Wet Liberation Day.

What?

It's a global day of action to keep cooking skills alive and supported by my mate Jenny.

So this year it happens on May 15 and if you need more information, I will put that in the description books down below And also at the end of the video, that being said, let's page first up, we make this Irish classic homemade soda breath, and I reckon this is very easy, yet so satisfying to bake your own note sat by appreciating the event 1 97 years off.

3 75 for a night.

Now in the big burn at 100 grams of plain flour, 250 grams of whole milk flour, 50 grams off rolled oats if you have the chance to find someone less than my people had told me.

One teaspoon baking soda, one teaspoon sold one teaspoon sugar and makes those dry ingredients thoroughly in another bowl, at 300 meters off better and one free range egg, whisk those wet ingredients nicely at the wet ingredients in the trying brilliance.

If that makes sense of cooks, and now combine all these goodness together.

But the idea is to get it smooth ish because you know, if you're working too much, you get stuff and dance.

Great lightly Flour agrees a big trade and place the dough in the center former disk with the dough like 6 to 7 centimeters thick.

Now slice across.

End up with a blunt knife steak.

Look at the profuse sentence, which waas so disappointed because it started Japanese catalyst.

I like to slice and it ended totally blunt, like a little knife, despite I'm just saying okay, but that India event about 50 minutes until you get a golden and film crust, can you remove the love from your Place it on the wire cooling rack to rest before slicing.

Okay, so our bread is now.

Well, don't hide it.

You feel so amazing and so proud and frankly, you deserve it so much.

The love is beautiful.

I think that now you can subscribe to my channel and the French bakers.

Well, they can go.

Well, maybe not.

They might still be able to teach us one thing or two about the bread.

Come back, Fools.

Okay, so now using this lovely bread, let's make the Irish and Japanese sandwich Stop making instant cabbage pickles finaly chopped up green cabbage and place it in a bowl along with salt, sugar and rice vinegar.

Be generous and have no fear calls.

We'll drink that liquid again.

Set it aside.

Now make two beautiful and six slices with our sort of red.

We have some silken tofu in a pleasure.

If you don't have to dislike toe, then you can definitely replace it with cream cheese.

A reason a rice vinegar to give it some kick and enough off western pace to give it some heat.

What?

Somebody No saggy Saggy.

No wasabi.

I never get it right.

Never mind.

Ladies and gentlemen, please take a closer look at that disappointing wasabi, which in fact, is mouth and some sad and lame color force relish than the true and dedicate Japanese route.

We are being ripped off a big time.

She mere it on the bread and cover it with the pickled cabbage.

Now gently lay down velvety slice of organ it Irish.

So place some seaweed and up.

These are seasoned comic strips at a few leaves off.

She so which has that fresh and lovely citrusy, and so Japanese stays to it.

I reckon she's so can be tricky to spot, so feel free to replace it with mint, for example, Close the sandwich and the most amazing stuff in there and fragrant Impossible bridge joined the island in Japan.

I won't be so guys, I really hope you enjoy this recipe, and if you didn't give it a thumbs up like it and spread it like butter over on your social media.

But so it's always great to hear about you, so feel free to come on down below is your favorite feeling for the sandwich, for example, Off course.

Don't forget to subscribe to my channel.

So many more delicious recipe.

Don't forget the Food Revolution Day on May 15.

Bye bye.

What about you?