字幕表 動画を再生する 英語字幕をプリント Hey guys ! this is Alex and this is part two of the kintsugi story You know that beautiful Japanese art of repairing broken ceramics. Thanks to me. Do you Yamashita? I now have the Varnish I needed an actual lacquer or something It's more like a figure to create that perfect modern Sheets on that traditional technique and that is hopefully gonna help me a lot If I want to fix my beloved Japanese boat, of course before I can do that. I need to perform loads of gluing bonding tests, and that's why I've got myself load of second-hand slash damage slash chipped mugs bowls Let's do this Three tests in mind go from super simple all the way to a tad more Complicated but I couldn't wrap my head around Making my own brand new cups. It doesn't fit with the whole philosophy of kintsugi Those are all you know slightly damaged or bit chipped Pieces which is fine cuz I'm gonna fix them Anyway, when I bought it was only slightly chipped, but because of my very safe and steady bike ride Things are a bit more useful for the kintsugi technic. Probably I Know this is for greater good, but still it's gonna be painful to work for science In this case a cup is very unlikely to be taken now Okay, test number one the sharpie and some Krazy Glue So when facing a new obstacle a new problem, I usually go for the most simple obvious solution itself even if it sounds a bit simplistic sometimes exact same situation what I'm looking for a parking spot, I Go straight to the the first operation has to be some sanding action Those cans says so there seems to be a bound What's going super well there might be an interaction between the Sharpie ink and the superglue which I left open. What a nice way to start Okay test number two, I'm gonna be using sugu if you're not familiar with this is like a firm playdough kind of glue I've been using it quite a few times to fix things around the studio, but I never thought about fixing you know Sarah me until I saw some pretty lovely fixing over on Pinterest. You know that beautiful thing. I'm gonna try to do that Yeah, I know it looks like a mess at the moment but trust me it's always the case when you're making something Okay, since we got a bit of time while it's drying I just want to give you a little Kintsugi fact that Japanese technique is usually regarded as being part of a, you know, wider world view called wabi-sabi within this perspective on life in general things not only are beautiful because they're symmetric or just Perfect or permanent but more because they are impermanent imperfect and incomplete Okay, so to fully cure Subaru needs 24 hours, but we can remove the excess way before that That might not even be a need for Test number three just want to check something super quick from my personal peace of mind. Okay, so guru food Must be okay. I mean it's silicone based Silicone is food safe. It must be good That's a shame guys I love the red light, okay I'm gonna kick things up a notch. And in this test, I'm gonna be using epoxy glue. Right and since this is liquid I'm also gonna add some gold color a quick disclaimer about epoxy. I'm not gonna replicate the same mistake twice This is food safe epoxy I can share a link in the description box down below and even this is a food coloring So things should hopefully be fine This a few rules should be respected in order for things to go in the right direction like not to be a spitter That's what I mean one working ventilated area where gloves? I'm afraid I'm currently facing a difficulty this reason that I'm using it's too runny this time, so So, I think it's at the core of its composition since there is no additives there is no You know catalyzer other than be hard on it. So it's almost impossible to you know, keep two pieces together While they're curing. Well, I know what I could do I could be using this super not food safe a five minute epoxy which is super convenient It holds the pieces together while it's curing it's just personally I wish I could use that But instead I'm gonna find another idea for this I'm fed up with the test. It's probably time to grow a time to get the ball out and fix it for good So many pieces I guess that's what I live for, okay, so three two one If I drop it I'm gonna kill myself 100 percent Sookie this tutorial might be one of the very few on the Internet which makes it food safe at the end It might be the only one pardon my french Is it a cocky comment? Yes my French guy cooking Yes Guy cooking. I'm the French guy cooking Right. So in order for you to replicate that process at home Here's the whole thing broken down ballot by ballot first you need to perform what is called a dry fit just to understand how the pieces Work together then you need to send the profile of the section. Then you need to mix the epoxy glue Respecting the exact proportions technically you would then use that vision straight away. But that's where I Defer from from from the rules again instead. I wait for the glue to be stickier and figure take the pieces together don't start with like like a hundred pieces if you're actually Missing a piece on your repair then you can replace it with a mix of wheat flour plus epoxy glue Then you'll have to wait for about eight hours there using a blade you want to trim up to remove the excess glue on those lines Next you want to brush those line with a very thin Paintbrush, but this time you don't have to wait for the glue to dry in fact It's better to use it when it's really run and that's when you want to sprinkle a lavish amount of gold powder It will stick to those lines and then you will wipe out the excess When in my defense I said I was gonna create a nice cheats on it I didn't say I was just gonna break the rule of the universe and also you gotta take into account that the Traditional method takes three months. This is like Probably a day or two of work. It's just piece of cake from a Japanese point of view So just so you know I made another piece really thin porcelain of China if I say French China bit confusing copy I will ship that directly to mizu you Yamashita's studio. Not exactly for her to appreciate my Interview skills. I know it's just a way of saying thank you. So guys, that's it I hope you enjoyed this video If you did then please give it a big thumbs up and share that everywhere spread it like button, you know the famous Hashtag of this channel so long I'll put a link to my book in the description box down below if you already have that book then god bless you Please consider leaving a review of em on Amazon It really helps and last people click subscribe because I make new videos about food This time it was about dishes next time it's gonna be about ingredients. Who knows Maybe I don't so you come. So in the meantime. Take care. Bye bye
B1 中級 金津木で(foodsafe)ハックをしてみた。 (I Made A (foodsafe) Hack On Kintsugi...) 1 0 林宜悉 に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語