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  • So the Frenchman just got out of this hole in the side.

  • We'll forget about it.

  • Way have many things to do today.

  • So we're gonna make some tubes with an amazing handyman.

  • I've got also a few surprises along the way, but first off I just realized I did not make any room to yet.

  • So let's fix that home too much.

  • The question is, have I learned that way?

  • Currently in the Lower East Side to no district in New York in Manhattan and the guy we're gonna see is a special one.

  • He's not in the food world learning the chef workmen in the cook world.

  • That guy has a workshop under the sidewalk, so everything happens underground.

  • So I told you, this is gonna be a bit weird, but this is the entrance off my friend's shop.

  • I just went down this workshop in the ground wash up And he is the man.

  • Jimmy di Resta.

  • Hello, everybody Salute!

  • What do you do for a living, man?

  • I make things.

  • So basically the idea Jimmy had which I absolutely love, is to make what?

  • What are you doing?

  • It is to make a tool toe and The idea is to make it by sticking off stitching or welding or welding.

  • So to get them.

  • That's a good one.

  • Uh, think solos open way.

  • Just finished the pizza.

  • Quetta.

  • And what time are you gonna do?

  • I'm gonna look for pizzas and pissed Wilkes.

  • I'm sure that misery suffering happiness.

  • I've got a special pizza delivery to large spies.

  • I call this the pincer camp immediately up.

  • I already got a stain on my shirt.

  • I need to go in.

  • The question is, can I do this without keeping myself?

  • Somebody is gonna find out.

  • Anyway, let's do this slowly.

  • Kit.

  • Don't wish me that.

  • Do not wish me that.

  • So, uh, yeah.

  • Fuck I did it.

  • Yeah.

  • The question is, have I learned that, huh?

  • Better cut with this night.

  • Brings people around the table.

  • Everybody wants to have it.

  • Is having a good time.

  • It's about sharing its money brings people together so that the executor is simply genius.

  • And I absolutely love it.

  • You know, guys, food is about sharing, So he made me a gift.

  • I must make the guy a gift.

  • So basically, right now I'm taking orders.

  • I want to make a duress.

  • That pizza you can call me.

  • You got something.

  • So you think they're still again?

  • We're on you.

  • Like you want to meet with the three horsemen of the Pizza.

  • Pepperoni, sausage and meatballs.

  • Jeez.

  • Yes.

  • Spice.

  • Yeah.

  • You make pizza with bologna on it.

  • Baloney ball.

  • No vegetables to screw up the texture.

  • You know, I'm a big right now.

  • Like tomato tomato sauce.

  • No.

  • Smooth.

  • A pure, pure red base.

  • Yeah.

  • Thing.

  • Yeah.

  • Any.

  • Do you like beating?

  • A little bit?

  • No, you don't, like basically grind up Fine.

  • Nobody likes a little bit.

  • Basically, I like it in the sauce.

  • And then when it's Austin's have I taken throw it away.

  • Okay, I'm getting defeating that The idea of pizza for you is just meat on the barbecue.

  • But then just freshen the pizza.

  • I suggest maybe Sprinkle it with bacon bits.

  • That's good.

  • Training of beef.

  • Raw beef everywhere.

  • Maybe a beef crust.

  • Just everything.

  • Beef.

  • I would just, you know, get a slab of beef string and co leader for the rest of You know what I like, I like like whenever I go get steak, people get get mad at me because I say, You know, when you get like, uh, what is the fancy steak?

  • Everybody gets the filet mignon.

  • That's the worst one.

  • So I get the filet mignon.

  • But it's like this and and I haven't cut it in half.

  • Split it so it cooks inside.

  • And then I like the peppercorn sauce.

  • So he's mad at me for overcooking it.

  • No, no e a grown the level you want, what I want Number them.

  • They'll come to Paris to make something in your shop.

  • Just like we designed this together.

  • We'll design a piece of food or something together.

  • Oh, any time you're ready, we're coming back.

  • Any time there would be a pleasure to have you in the shop.

  • So I get lots of chefs to be fixed.

  • So you can you hurry up, bring my screw up if I come to Paris and you say I made your pizza.

  • But behind the scenes you ordered the meat lover's pizza from dominoes.

  • Have I tasted that?

  • This is amazing.

  • Thing is amazing thing.

  • Is our pizza cutter wrapped up for the TSA going to Paris way hope that somebody is either the rest of fan and not at the rest of hate.

  • Wish me that, Jimmy.

  • I think you'll be good.

  • I put my logo on there.

  • See you, But I sitting up.

  • And so Waas made pizza?

  • Yeah.

  • That guy is such a nice guy.

  • We really had a good time.

  • Like making this executor.

  • I will post a link in the video and also in the description so that you guys check out his generals, get so many amazing news off course.

  • It's not about food, but it's more about making.

  • You know Cook is nothing but a food maker.

  • OK, is that it?

  • I really hope you enjoy this episode of the New York flag.

  • If you did give it, life comes up and shot a very off social media, you know, that will spread it like better or more like, maybe princesses.

  • In this case, if you do love pizza, there's another exit.

  • Maybe just fell on the fourth of the New York fluff, which is about the specifics and the characteristic off the New York style.

  • Give it a watch.

  • If you want something completely different, then maybe you can watch my British bad better recipe where I teach you how to make fluffy issues buttery, you know, delight.

  • You know, it's not very appetising with.

  • That's the only word that came to my mind.

  • Damn it!

  • And last guys, keep your eyes because this very Sunday is coming to my channel or the rest as pizza meat Lover Edition.

  • Now you know the guy, and it's gonna be a piece that number 12 off the pizza.

  • So you know, guys subscribe to the channel because I make new videos on Sunday and Wednesday.

  • And it's always about sharing the love and sharing my food adventures with you.

  • And also sometimes about introducing you to people's eyes.

  • I take care guys.

So the Frenchman just got out of this hole in the side.

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ゴミからピザカッターを作る方法|NYC FLOG #5 (How to Make a Pizza Cutter from Trash | NYC FLOG #5)

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    林宜悉 に公開 2021 年 01 月 14 日
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