Name: 豚肉の串焼き（メクジョク：맥적 (Grilled pork skewers (Maekjeok: 맥적))
Uploaded: 2021-01-14T10:04:36.000Z
Duration: 7 min 53 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today we are going to learn how to make metre met your gaze to Injun pork Score's Going down is everybody knows being paste fermented, so we've been paced.

転換語

Many people consider this dish as a reasonable pokey because blue he used marinated and 1000 years ago my ancestors.

The such thing and actually it's non spicy version.

So let's stack his Carly four cloves garlic and ginger justice.

This is the Korean night and ginger Okay.

And then we're going to add to drink down two tables.

One, this is a meeting meeting me smoking wine.

But if you don't have just used water, so one tablespoon Maria style only rice syrup and then I'm going to use the same amount of two tablespoons and sesame oil here to kiss print, ground black pepper.

Really smell consistencies like this, Kate.

And then this is the pork teeny slice is a broken shoulder, but you can use the tenderloin cut.

Finney doesn't like a bull hoagie and because he should be reliable surface for the marinade.

I'm going to keep this in the refrigerator for 30 minutes and then let's cook.

We just mix this and then eat together as a like a side dish.

Happy teaspoon Can sesame oil around one kiss 10 mics.

Originally maker was a coat over open fire.

But inside my house and just goingto religious after this, I'm going to give you a good tip toe.

So we made the old force cures a large size, and I'm going to create this.

My grill is heated a little off few drops vegetable oil and swore this to spread of the soil and then time to put it here.

Around five minutes I cooked over medium heat and I'm goingto turn over again.

We conserve this with the salad just just like this.

But I told you, I'll give you one good cheap How to make it more delicious.

Oh, my God Smells so the Okay, We need a director flame.

So we need a little bit like the scorch people.

You really press this, the juices going to drip down and then flip it over so I will make that done.

Like my ancestors and I can imagine that how they were excited, we made it four large secures.

Two servings each person can eat the two largest cures.

I have my kimchi and eggplant Is This is my lunch.

Today we made in Mexico too in junk pork secures enjoying my recipe.

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豚肉の串焼き（メクジョク：맥적 (Grilled pork skewers (Maekjeok: 맥적))

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