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  • hated Lila.

  • And today I'm with Caroline.

  • Artie's wait, Does that you pronounce It is Okay.

  • I merely Office.

  • Okay, let's comfort my middle name in there.

  • Okay?

  • All right.

  • Good.

  • Let's be proper.

  • So we're doing Fall cocktail.

  • You know, you're gonna be teaching me a classic American one.

  • I'm very excited.

  • It's got some apple brandy, which is actually probably more French.

  • Right?

  • But apple, Johnny Appleseed, someone a He was a famous American who was also reputed to be kind of a lecherous old perv.

  • But, hey, um, spread apple seeds all over America, North America.

  • And, uh, well, the U s.

  • Really, I guess starting over in New England.

  • So there was another connection.

  • England, New England.

  • Um and, uh and that's why there's a lot of apple trees up there that just kind of grow Naturally.

  • I never knew that.

  • I think you you and you drink and some information.

  • Yeah, and then we're gonna add maple syrup, which is very American North America.

  • Yeah, and some juices.

  • And it's not a warm drink like you're delicious mold wine, but it's still warming.

  • Warning, warning.

  • Warning up drinks to warm your cockles films dirty.

  • All right.

  • So we've got some orange and California had these fancy Meyer lemons.

  • So we're gonna use that.

  • So we basically need, like, equal parts orange juice and lemon juice.

  • E Thank you.

  • Okay, good.

  • How Well, these look juicy.

  • Okay, so, yeah, if you would squeeze those, and then I'll measure the apple brander, which I guess this is actually, like, made all over the all over the world.

  • You smell good.

  • It does smell already.

  • Well, terminal the Citrus whiffs that we're getting, and then this apple, it's very fruity.

  • Okay, someone put.

  • But this in here, I might since we've got mold wine also, yes, I might make a small one to share, or I'll just I'll just make the whole thing.

  • That's fine.

  • And then some maple syrup.

  • You know, I've noticed here.

  • What?

  • The drinks are really strong.

  • Yeah.

  • Really, Really strong.

  • Compared toe having a drink in England.

  • But your bureau stronger, isn't it?

  • Yeah.

  • The bizarre question we do lots of big nails, insider, lots of that and mulled wine.

  • And at Christmas, which we made on her channel.

  • So you should watch that video to another fall drink.

  • Well, this is a pulpy orange it is.

  • It's not draining it.

  • I'm just gonna stick my finger in it.

  • E was going to buy.

  • That might be a bit region.

  • Is it way just like to get our fingers and stuff here in the U s.

  • Like that?

  • Yeah.

  • Yeah, I bet it probably just get used to that smelling it.

  • Iss a simpler version of this that I actually like a lot too.

  • Is just the apple brandy with ginger ale.

  • And that was kind of like my aunt when I was a kid.

  • Used to make us what she called Apple Jack was was just apple juice and ginger ale.

  • So it was Yeah, this is my adult version of this.

  • So But you could also, um, kind of water it down a little with some ginger ale.

  • No, please.

  • Making me dance away.

  • Dance away.

  • It's like I'm a rock up on the rocks.

  • Yeah.

  • Yeah.

  • So you could What do you call it in England with E?

  • I think I have read to that, Uh, the U S.

  • Uses like more icing.

  • Anyone like every drink has ice and other places.

  • It's kind of rare.

  • I think I could be right.

  • It smells good.

  • So it must be quite strong.

  • Then you had It was just a brandy made fit.

  • And then the orange.

  • Yeah, we're strong.

  • So the ice, I think Yeah.

  • The ice is kind of necessary to cousin itt thin.

  • Is it out a little.

  • So then weaken.

  • D'oh!

  • Like that.

  • Don't choke on it.

  • Okay.

  • Wow.

  • Cheers.

  • Think, think.

  • Bottoms up.

  • Saying not the whole bottom at once.

  • The rite that is divine.

  • It's pretty nice and that Wow, I'm definitely gonna be making this.

  • Could totally put Yeah, like you suddenly see the ginger ale in there too, right?

  • Ginger beer.

  • You've been a little more spicy.

  • Even though, like you said, it's cold.

  • Still is very warming.

  • And I'm still getting the whole way down on the rug.

  • Cuddle up, read books to each other.

  • Well, thank you so much for joining us.

  • Thank you for having me.

  • Please check out Caroline Channel The offer.

  • Very easy recipes, a lot of Asian sort of Asian inspired things.

  • Um, quick and easy and baking.

hated Lila.

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キャロライン・ミリ・アーティスのアップルジャックカクテルの作り方|Hilah Cooking (How to Make Applejack Cocktail with Caroline Mili Artiss | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
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