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  • Yes, I just made a new fridge.

  • Magnets, I guess.

  • This response.

  • Aled by me use the link in the description box down below to get it by.

  • Hey, guys, suddenly this is Alex.

  • Welcome back to the meatball, Siri's where I'm trying to trade the teammate meatball recipe in the free recipes that have managed to get some seriously round meatballs.

  • But I can't help myself but feeling like there's a problem, I think I have let down the meat back anyway.

  • Today's redemption.

  • They intend to create my own appropriately beef plant.

  • I've never been a big fan off mixing talk and lamb, and he always, for whatever reason, felt that wrong.

  • I won't be able to rely on the fact Penis off talking on the strength of lamb.

  • No one need to be smart.

  • I need to find the right guy for the job.

  • I will have to grind my own because I will have so much care into soothe, Right?

  • So in the end, I think you get the concept.

  • Let's just get to my friend's shop.

  • John the Butcher.

  • So John, it's not shut.

  • His office is a beast, so that is John's office and This is John's ride.

  • This is how I pick my butcher.

  • Basically a need my butcher to have some style.

  • Gosh, Uh, Okay.

  • Wait.

  • Putting the muscle do actually, and I t o u t I make the bridge.

  • Don't make me put it.

  • You speak English in English.

  • Bullet is meatball located.

  • It passes.

  • Okay.

  • Specific.

  • Fairly routine.

  • 66 week a twig.

  • Don't shoot.

  • Remind the party is a super Jew.

  • Just may question talks if his embassy Wait, Wait.

  • Exacto?

  • Yes.

  • Where?

  • The man of the hour that gives you?

  • I don't feel good.

  • What do you way speaking to you?

  • Plus, you have don't miss, you know?

  • Well, so mega You got a point at the moment we're about to perform a test.

  • We will taste different cuts of meat, gets a fat as well and decide which I'm gonna keep for for the ultimate meatball has been there.

  • Plus eating and stuffing my face with Tito.

  • Bye.

  • Okay, good.

  • Looks like Battlestar kicks.

  • You just want to say it's publicity Question.

  • Young met your account T o T to the o man, But no, I'm not so black and white.

  • They asked you to sit with us scythe.

  • And I forgot there for my safe.

  • Ravic, No!

  • Okay.

  • Wow.

  • We got the beef cut.

  • Stop.

  • Well, I need to do now is to grind it up and to just my own.

  • Appropriately, Appropriately, appropriately, I'm gonna create my own blood.

  • My meat grinder.

  • I placed it in the freezer yesterday night because I know that grind meat.

  • Everything needs to be freezing cold.

  • So let's get Wait.

  • Now these these lean peace symbol.

  • I think of it, the more I think I'm gonna focus on the fattier.

  • More flavor food cuts meat at the end of the day on Lee's maximum 50% of the meatball.

  • So keep this valley for sentence.

  • Let's get everything out of the freezer and stuffed grinding because it's very cold.

  • Stays together.

  • Okay, so I'm ready to mix my meat board.

  • This is the blend I've come up with in the end.

  • 50%.

  • These fatty, beautifully marbled short ribs.

  • 40% off, that re by cap lean, but quite strong in them.

  • The flavor and dry age and then 10% off beef.

  • At this way, I get about the same fat content on this side and on this side.

  • Let's make some meatballs.

  • Okay?

  • I'm ready to shape the meatballs.

  • Now, remember, guys, I'm just looking for the right flavor combination.

  • Making the perfect blend.

  • That's my thing.

  • 321 Hopes.

  • Look at these beauties.

  • Reason anything?

  • No, I'll avoid no butter or nothing.

  • They have plenty fat in the top of that.

  • They have flavorful fat.

  • I'm gonna go for this.

  • How long?

  • A second.

  • It's an important moment.

  • Okay, It's so so So So.

  • What about the blend, Alex?

  • What about the blend?

  • It's messing between like a stew and steak on the barbecue Sweet battery.

  • They have lost quite a bit of fathoms, so I think I overcooked them yet they're white shoes.

  • If the question is, did I find the right blend on my meat boat?

  • There's no need to ask any questions having them like this without any source on them.

  • They taste mind.

  • I'm slightly pissed because so far in this adventure, I thought the non meat element mattered very much.

  • I thought the roundness matter very much as well.

  • What matters most in meatballs seven or whatever to figure result, I thought.

  • Well known meet elements.

  • They have an important.

  • Yes, they do.

  • But if you don't stop with the right blend with the ride's flavors initially without anything, any attitude, it's only gonna be wrong.

  • I could basically the whole tray right there.

  • Anyways, at least I figured out something flavors.

  • Pleasure battery.

  • Hell, be the crime age.

  • Beth.

  • I'm getting the chills on these day on.

  • This is gonna be my trademark blend.

  • All right, all right, all right.

  • I'll make sure to cut it.

  • My butcher's where, John, Thank you so much for this plant.

  • It's been amazing.

  • And make sure to include all the details you need to recreate that.

  • The description Books.

  • Damn.

  • You know, of course, I'm still missing a few herbs.

  • A sauce to go with it, maybe counterweight in terms of acidity.

  • But most of the next week will be the last episode of the meat board.

  • Siri's.

  • Thank God you could be happy or pissed about this, but the water he has to come to an end in that it is that I will make sure to sum up everything that I learned a properly written recipe.

  • My own hurt mate.

  • Meatball recipes.

  • Definitely time, Alex.

  • Anyway, I hope you enjoy this episode.

  • I hope you took some pleasure watching me understanding new things and that you understand new things along the way as well.

  • So until next time, Bye bye said.

Yes, I just made a new fridge.

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B1 中級

完璧なミートボールブレンドができましたか? (Have We Created The Perfect Meatball Blend ?)

  • 2 1
    林宜悉 に公開 2021 年 01 月 14 日
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