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  • Hello, everyone.

  • Welcome back to my kitchen.

  • I found some products that I think that you local people here in Hawaii might enjoy.

  • I went to food land, and I picked up some of these, um, already prepared dishes here.

  • I mean, they're not already prepared, but their dishes that you can prepare yourself.

  • But all the ingredients that you're going to require are gonna be included in here.

  • Except for simple things, like, you know, um, the oil.

  • See there, right there you will need sultan pepper and olive oil for this dish, the roasted new potatoes.

  • And for this one, you will need salt, pepper and olive oil as well They come.

  • There's at least four different entrees and probably a few more, maybe five or six side dishes that they make.

  • They have been prepared by chef kill, key of food, land.

  • And, you know, I'm really looking forward to preparing means, because I think that there will be a nice time Savers.

  • You know, you don't have to really think you just pick it up.

  • Everything's all included.

  • Recipe is on the back of this cardboard.

  • Here.

  • Let's get into this.

  • All right, everybody.

  • So I opened up my kid and I've read through my instructions.

  • I've cleans my vegetables and stuff, and instructions for the kit are to cut all your potato in half to cut your little shots in half or action.

  • They're prone.

  • And sorry the shallots or in any other kid where you take all that fun stuff off, we're gonna throw them into a bowl.

  • We're gonna toss it with some salt, pepper and, um, olive oil.

  • I have my stove.

  • I mean, my oven creek heating to 425 degrees.

  • This this dish is gonna take the longest, um, then the state, because it has to roast our potatoes.

  • So that's why I'm starting.

  • Choosing to start had a little mishap with my memory card.

  • But what I did was I tossed everything in that bowl with salt, pepper and olive oil, which are the only three ingredients that you need to add to these calabash side dishes and entrees from food Line I met.

  • Something I love about this is that the main man has a ton of different subscription boxes that you can order and have sent into you, but they won't send to Hawaii because we're too far away and they can't guarantee freshness, since this is going into my preheated 425 degree oven and I'm going to cook them for 18 to 20 minutes or until they are easily pierced with a fork.

  • All right, so instead of doing just a tiny bit of pre prepping off that I have the sticks here that were provided, the price point on this was 17 99.

  • And so you get these two beautiful steaks here so that you can make it for you on a date or make it tohave it later.

  • Okay, so we're gonna rub the polio spice in to the stakes on both sides.

  • Even me.

  • Paprika.

  • It looks like there is a little bit of chopped up parsley.

  • Perhaps there's probably some brown sugar because I feel some gritty now, so it's gonna give you a little bit of sweetness to it, is I.

  • I'm going to heat a tablespoon of the olive oil, one of the ingredients that you have to provide on your own, and I'm gonna put it over medium high heat as party for my my lines.

  • I cut up my shallots after I peeled them.

  • I am.

  • Here is the butter that we're gonna put over it.

  • I've cleaned my home acqua mushrooms, but we're gonna come back.

  • We're gonna slice those up and get them ready for when it's their turn to be added to the pan.

  • You will hear the stakes in the background in the past, and the's things are gonna be going in in a few minutes because it's just gonna being covered, you know, cooking for a few minutes on each side.

  • I like mine to be medium to medium, where they're gonna be ready when the stakes come out over to being still here.

  • And get that ready.

  • This stuff here in the back here, the parsley and the bacon.

  • That's gonna happen when we pulled the potatoes out of the oven.

  • Now I'm gonna need to get being partly ready as well.

  • With Victor doing well, I'm just gonna go ahead now in my mushrooms here.

  • We're gonna use only two of them to do so.

  • As you can see, it did contain sugar.

  • So it's come.

  • I got a little black.

  • I did lower that down to medium, even not keeping a medium height we added a little bit more olive oil.

  • We're gonna add our shuts and we're gonna cook them until they're free.

  • Grant Um Golden Brown, which I don't think that's gonna take too long being mushroom.

  • Talk it.

  • But I'm not good at her.

  • Maybe a little container of ball butter a little bit.

  • I had my sticks resting.

  • Can I just chopped chopped up?

  • Will never and always delish.

  • I mean, it's just it's perfect.

  • Perfect.

  • They played it and I just need a tow.

  • Clean up the blood when I cooked it perfectly too high I love it.

  • So take half a year Beautiful mushrooms and port over that had a little bit of the symbol butter to it.

  • The potatoes need just the tiniest bit.

  • More time.

  • More minutes.

  • Potatoes are done.

  • They also gave me some bacon.

  • I just added it in at the very end here because for the most part they were in the refrigerator all this time and I didn't want to have a cold bacon on top of this.

  • These lovely potatoes here.

  • There you go.

  • The I believe the press plane on their side dishes is 7 99 But there you go.

  • You have lil polio state with spicy sambal on DDE hammock or mushrooms, along with roasted new potatoes with bacon, pro onions and time.

  • And then, since there was some Parsi that was left over, I'll just give her a tiny little drizzle there.

  • And there you go.

  • How simple is that?

  • I pre gamed, believe it or not, with Ling Ling pot stickers shut out to them.

  • Yeah, enjoy.

Hello, everyone.

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#マイカラバッシュ - フードランドファームズのプレフステーキ スパイシーサンバルハマクア産マッシュルーム添え (#MyCalabash - Foodland Farms Pulehu Steak with Spicy Sambal Hamakua Mushrooms)

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    林宜悉 に公開 2021 年 01 月 14 日
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