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  • (intro music)

  • Hello everybody!

  • Today, let's take care of essential Korean cooking ingredient.

  • What could it be?

  • Sesame seeds~

  • (laughs)

  • I'm going to show you how to toast Korean sesame seeds.

  • I always toast my own sesame seeds at home.

  • If you are busy,

  • you can buy already pre-made toasted sesame seeds at Korean grocery store.

  • But you never know when was it toasted,

  • that's important.

  • I'm kind of picky about my sesame seeds.

  • Whenever I travel for long period,

  • I have to cook my Korean food.

  • I toast my sesame seeds.

  • Sprinkling my sesame seeds

  • make all the dish, Korean especially, some vegetable side dish delicious.

  • We have to choose raw, dried sesame seeds.

  • One cup.

  • Cold water.

  • I'm going to wash more.

  • Use your hand like this.

  • Looks cleaner than before.

  • And lift.

  • Look at that!

  • You see, this dust sank to the bottom.

  • I'll show you this.

  • So we are going to drain this and toast!

  • Look at this, guys.

  • I burnt this tip,

  • I always use for my sesame seeds because this is a harsh job.

  • I have several wooden spoons,

  • but this guy always I'm using whenever I toast my sesame seeds.

  • Soldiers medal. (laughs)

  • Let's turn on the stove.

  • Over medium high heat.

  • Stirring on and off occasionally, you don't have to keep stirring

  • for around ten minutes,

  • until all the sesame seeds dried.

  • And then, you will hear the sound, like a popping sound.

  • A lot of steam is coming up, right?

  • All our sesame seeds are so clean.

  • My sesame seeds are getting plump and plump!

  • So, even sound is different.

  • Can you see this?

  • Some sesame seeds are jumping.

  • Okay, it's time to

  • lower the heat,

  • medium heat.

  • Wowow, big jump.

  • It's a popping sound, sesame popping sound.

  • Try to crush this.

  • Crush this with your finger.

  • Yeah, but we need more.

  • Right, so easily it has to be really crispy.

  • Color is a little darkened, right?

  • Than before.

  • This is toasted enough or not,

  • just you can taste a little bit.

  • Mmm.

  • Done.

  • Really nutty, so let's turn off.

  • So we toasted sesame seeds,

  • let this cool down.

  • This is raw dried sesame seeds,

  • and toasted sesame seeds, what it look like.

  • So this is toasted,

  • this is untoasted, raw.

  • Crush.

  • Great smell.

  • See?

  • This guy,

  • let's try.

  • See, you cannot do that, right?

  • These guys are going to be used for all my Korean side dishes

  • Just a sprinkling here and there.

  • Sesame seeds~

  • I usually put it in the airtight jar.

  • And then,

  • lid this.

  • Today, we made toasted sesame seeds!

  • So, one cup of toasted sesame seeds.

  • In Korea, we tease newlywed couple,

  • you know the newlywed couple is they all get along well, they have each other, they love each other.

  • When we meet the newlywed couple,

  • "Oh, I know that you guys' real life is like full of sesame seeds these days."

  • Sesame seeds.

  • The sesame seeds means toasted sesame seeds.

  • Right?

  • Oh, I forgot to tell you, I have another reason why I show you how to toast sesame seeds.

  • In my next video, I'm going to show you how to make Korean sesame candy.

  • Enjoy my recipe.

  • See you next time!

  • Bye~!

(intro music)

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胡麻トースト(볶은깨) (Toasted Sesame Seeds (볶은깨))

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語