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  • Hi everybody!

  • Today I'm making Korean fried chicken.

  • Sweet and crunchy crunchy! Korean name is dakgangjeong.

  • What? You made dakgangjeong with my old recipe?

  • Five years ago, I uploaded my dakgangjeong recipe.

  • But today's recipe is different version

  • of dankgangjeong which is easier, faster,

  • what else? Delicious!

  • When you make this for any party - potluck party, family getting together,

  • or Super Bowl party you will get a lot of lot of attention and compliments.

  • I guarantee! We need chicken! This is chicken wing.

  • Huge package is cheaper price.

  • I always buy this and cut this in half.

  • You can use any chicken: chunks of chicken,

  • chicken drumsticks cut it in half and you can use this.

  • Wash a couple of times in cold water.

  • Wash your cutting board, very clean.

  • Half teaspoon salt. Ground black pepper.

  • Ginger one teaspoon amount.

  • Mix like this using your both hands.

  • We need starch. So potato starch I'm using. You can use also corn starch.

  • So 1/3 cup.

  • One by one coat each chicken piece very lightly like this.

  • We need more potato starch

  • Another one third cup, so total two third cup.

  • On the bottom a little watery stuff and leftover starch powder, nicely.

  • Now all coated very beautifully

  • And now we are going to fry this. Today I'm going to use grapeseed oil.

  • We are going to do double fry. You know all my fried chicken and fried food is double fried.

  • People are asking me why you double fry?

  • When you fry the first time it looks very crispy, but sooner or later it looks soggy

  • also sometimes the chicken is not cooked thoroughly

  • That's why I always double fry

  • Always chicken is well well cooked also really really crunchy. So that's my secret!

  • Like this!

  • I cooked this for 12 minutes and now it looks really crunchy.

  • Let's take it out.

  • Next batch!

  • You see lots of bubbes? It's very scary, right?

  • And then on the bottom there is some starch. Just stir this with your tongs like that.

  • And then we can make it calm down.

  • I need to second fry now.

  • I'm going to little lower the heat because

  • really hot. So it's splash!

  • and I'm going to add this one too, together.

  • I'm going to prepare sauce now. Four cloves garlic.

  • About one and half tablespoon.

  • And this is optional but Iike to give a tip:

  • Red pepper! Dried red pepper I'm using.

  • Seeds, remove the seeds like this.

  • Ok let's check out our chicken!

  • On the bottom part is really golden brown

  • But top part is not yet. So we need to turn it over.

  • You see my pot is small, but if you guys have a large pot and more oil

  • and then it will be really easy. You can fry them all together.

  • What we want is real real crunchy.

  • I really don't like the chicken that isn't crunchy.

  • This way you make this

  • until tomorrow it's going to be crunchy.

  • Fry these guys until it turns like a rock!

  • But inside it has to be a little juicy. You can

  • feel this crunchiness with the tip of your tongs.

  • Like this and then - chucku chucku - sound, that means that real real crunchy outside

  • inside is juicy.

  • Really great! Ok let's take them out one by one.

  • Isn't it golden brown exactly? Really awesome.

  • This is optional but I like to add some nuts here, so I will use peanuts.

  • Make it more crispy.

  • And 30 seconds you can fry this.

  • Color change to white. Ok donel

  • Be careful! I'm going to move this to the stove.

  • Let's make sauce!

  • Cooking oil around 2 tablespoon.

  • Garlic and dried red pepper.

  • And stir this. Oh! Spicy smell!

  • Soy sauce! Quarter cup. Mulyeot half cup.

  • I'm going to lower the heat.

  • And vinegar. 1tbs vinegar will make this sauce really tasty.

  • Tangy!

  • I found out just a little bit of mustard sauce make this sauce really special.

  • Oops!

  • 1tb. Mixture is spicy and a little garlicy.

  • Turn it up a little bit

  • To make it more sweet and shiny one tbs brown sugar. That's it.

  • Wow wow! And peanuts!

  • Ok. Wow. Looks nice. Done!

  • Sesame seeds.Oh my.

  • OH MY!

  • I need beer!

  • Cheers everybody! Okay let me taste it!

  • *CRUNCH*

  • Mmm!

  • Oh my God! Crunchy outside, inside

  • juicy soft. Tender. And

  • it's like candy. Goes with beer!

  • Enjoy my crunchy crunchy chicken recipe.

  • See you next time! Bye!

Hi everybody!

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サクサク韓国風フライドチキンのレシピ(ダッカンジョン:닭강정 (Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정))

  • 7 1
    林宜悉 に公開 2021 年 01 月 14 日
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