Name: サクサク韓国風フライドチキンのレシピ（ダッカンジョン：닭강정 (Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정))
Uploaded: 2021-01-14T10:03:23.000Z
Duration: 8 min 47 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Sweet and crunchy crunchy! Korean name is dakgangjeong.

What? You made dakgangjeong with my old recipe?

Five years ago, I uploaded my dakgangjeong recipe.

of dankgangjeong which is easier, faster,

When you make this for any party - potluck party, family getting together,

or Super Bowl party you will get a lot of lot of attention and compliments.

I guarantee! We need chicken! This is chicken wing.

You can use any chicken: chunks of chicken,

chicken drumsticks cut it in half and you can use this.

We need starch. So potato starch I'm using. You can use also corn starch.

One by one coat each chicken piece very lightly like this.

Another one third cup, so total two third cup.

On the bottom a little watery stuff and leftover starch powder, nicely.

And now we are going to fry this. Today I'm going to use grapeseed oil.

We are going to do double fry. You know all my fried chicken and fried food is double fried.

When you fry the first time it looks very crispy, but sooner or later it looks soggy

also sometimes the chicken is not cooked thoroughly

Always chicken is well well cooked also really really crunchy. So that's my secret!

I cooked this for 12 minutes and now it looks really crunchy.

You see lots of bubbes? It's very scary, right?

And then on the bottom there is some starch. Just stir this with your tongs like that.

I'm going to little lower the heat because

and I'm going to add this one too, together.

I'm going to prepare sauce now. Four cloves garlic.

And this is optional but Iike to give a tip:

On the bottom part is really golden brown

But top part is not yet. So we need to turn it over.

You see my pot is small, but if you guys have a large pot and more oil

and then it will be really easy. You can fry them all together.

I really don't like the chicken that isn't crunchy.

Fry these guys until it turns like a rock!

But inside it has to be a little juicy. You can

feel this crunchiness with the tip of your tongs.

Like this and then - chucku chucku - sound, that means that real real crunchy outside

Really great! Ok let's take them out one by one.

Isn't it golden brown exactly? Really awesome.

This is optional but I like to add some nuts here, so I will use peanuts.

Be careful! I'm going to move this to the stove.

Soy sauce! Quarter cup. Mulyeot half cup.

And vinegar. 1tbs vinegar will make this sauce really tasty.

I found out just a little bit of mustard sauce make this sauce really special.

1tb. Mixture is spicy and a little garlicy.

To make it more sweet and shiny one tbs brown sugar. That's it.

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サクサク韓国風フライドチキンのレシピ（ダッカンジョン：닭강정 (Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정))

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