Name: イチゴをトッピングした最高のノーベイクチーズケーキレシピ (The Best No-Bake Cheesecake Recipe with Strawberry Topping)
Uploaded: 2021-01-14T10:03:11.000Z
Duration: 5 min 50 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey everyone, its Natasha of Natashaskitchen.com. Today we're making a

strawberry no bake cheesecake! The cheesecake has a surprising ingredient

that makes it so fluffy, creamy and melt in your mouth delicious.

For the crust you'll need one and a half cups of crushed graham crackers from 12

whole crackers. You can crush them with a food processor or in a ziplock bag with

the rolling pin. Add 8 Tbsp of melted unsalted butter and 1 Tbsp

of sugar then mix until the crumbs are evenly moistened. Transfer the crumbs to

a 9-inch springform pan and press them into the bottom of the pan, pushing them

up about a half inch on the sides of the pan. Place the crust in the freezer for

10 to 15 minutes while you make your filling. In a large mixing bowl combine 8

ounces of softened cream cheese and 2/3 cup of sugar. Beat those together on

medium-high speed for about 3 minutes or until fluffy and completely smooth,

scraping down the bowl as needed. In a separate large mixing bowl, using a clean

hand mixer, beat together one and a quarter cups of heavy whipping cream

Once your cream is fluffy and puffy, add 12 ounces of mascarpone cheese and beat

on medium-low speed just until well combined and smooth. The mascarpone is

the secret ingredient here. It stabilizes the cream and gets the Cheesecake a

mousse like consistency with gourmet flavor. Use a spatula to fold the cream

cheese mixture into the whipped mascarpone just until well blended.

I add two Tbsp of freshly squeezed lemon juice, adding one

Tbsp at a time and folding between each addition. Do not skip the lemon

juice, it balances the sweetness of the cake and gives it sweet and tangy flavor.

It's time to pull the crust out of the freezer.

Transfer the cheesecake filling over the chilled crust. This filling looks and

tastes incredible and feel free to lick that spatula because it's perfectly safe

and there is no baking required. Use a food scraper or a flat edged spatula to

even out the top, then cover and refrigerate for at least four hours or

overnight and you can even make this three days ahead.

Once the cheesecake is set, run a thin spatula or a knife around the edges to

loosen from the pan, then transfer to a cake platter. The walls of this

cheesecake are tall and impressive, just like a New York cheesecake, only way

easier. To decorate the cake, thinly slice about eight ounces of fresh

strawberries and I love covering this cake in strawberry sauce so I have

pre-made and strained my three ingredient strawberry sauce which can be

made ahead and I'll leave the recipe and the notes for you. Arrange the

strawberries in rings around the top of the cake. Boom! So pretty but that's not

all!  We're gonna add a syrup and this is from my strawberry syrup. It's so easy,

just three ingredients. Simmer it on the stove and then I strained it through a

sieve. So I get this beautiful luscious strawberry syrup and this is so good. I

could drink this stuff. All right, so we're gonna brush it over the top. Oh YUM!

This makes the strawberries irresistible and it kind of preserves them. Okay, so

get a generous amount on there and then I also like serving it with more syrup.

Okay, there we go and now time for the taste test! And I am so excited! Okay, here

we go... oh, it is so fluffy and soft, has the perfect no-bake cheesecake

consistency. All right, so here we go. Oh Oh, Get in close, you have to see

these layers. Oh my goodness, can you tell I'm excited? And to serve, I always like

to add more strawberry sauce because it gives an intense strawberry flavor in

every bite, so be generous. All right, here we go. Ooh, that's a big bite.

Wow! I love the double strawberry flavor here and then the cream filling is

whipped fluffy and just so good. You can really taste the cream cheese and

mascarpone in there. It is a wonderful combination and it's so airy. Wow! I'm

basically gonna inhale this right now and I love the crust too.It totally

doesn't need baking, it's surprisingly easy and super delicious. I hope you guys

liked this recipe. If you did, give me a great big thumbs up below and if you

didn't, give me a great big thumbs up below. Please subscribe to our Channel

and we'll see you next time. This is so good, I can hardly believe

it's a no-bake cheesecake. If you love easy summer desserts, check these out

right over here and click below to subscribe and when you do, click that

little bell icon and that'll make sure you never miss any of our new recipes.