I am out of cooking and crafting Happy New Year to you.

I hope you guys all had a very happy and very safe celebration last evening.

I know I did.

Because I stayed in with my cat is terrified of fireworks.

Yeah, I'm still kind of getting over my my cold.

That just almost seems like it's going around to another one, unfortunately, but there are just a couple of things I wanted to remind you of.

If you have didn't know my Facebook page was taken down because it wasn't a real name, it was I think it was that of cooking and crafting.

And they said it wasn't a real name, so they took it down, and unless I could proved that it was a real name, they weren't going to give it back to me.

So I opened up a new Facebook page, and it's facebook dot com slash beth cooking and crafting.

I only been able to get back about half just a little less than half of the people that I used to have on Facebook.

And now that they forced me to make a page, I am unable to like anything other than pages like I can't go on DDE friend request you so that I can follow along like I used to because I really miss keeping up with all of you folks whose lives and, you know, seeing your Children grow and how things are going on in your life.

And I really do truly miss that.

So I'm not sure.

Maybe at some point I will open up a like a like a regular Facebook page with my name on it and whatnot.

But the other thing that I wanted to do was I wanted to share with you that one of my best kiss friends on you, too.

She came out with her own cookbook and she sent me.

I could look for me and I could book to give away to you.

So I want to share this beautiful book with you.

And so all you have to do is make sure that you like my facebook page so that you can keep up to date on the videos that are coming out as well as leave a comment below that you would like to be included in the drawing for this beautiful, beautiful cookbook and in one week from today, I will be announcing the winner of this cookbook on my Facebook page.

Now I realize that some of you don't have Facebook, but that's one of the things that I want.

You know, I wanted to because I want to make sure that I can keep up to date with your folks on social media other than you two.

Because sometimes the YouTube videos aren't Santa Hoat.

The emails are sent out, and I just want to make sure that you're up to date with what's going on.

What videos?

Air coming out.

So please enter to win this absolutely beautiful cookbook.

I wish I had, like, 1/10 of her skills and professionalism in everything that she does.

Because then, with even 1/10 I would be, um, awesome.

I love this one.

I really, really do.

This is the one that she did with her husband, Paul's mom, your mother in law.

And if you haven't seen this one, let me see.

I want to make sure that it is called.

I say the right word.

I know because I called it pasture, but it's peach.

Peach.

Cookie is the Italian pitch cookies.

Yeah, that's an Italian peach.

Cookies on one of the really cool things about this cookbook.

You know, they created this cookbook themselves and printed it themselves Is that if there is a video to the corresponding recipe, then they have be YouTube play button that's on the, you know, on the side of that.

But, you know, while there are some that are YouTube stuff, there are also ones that are not on YouTube.

So if you think that, you know, you can get everything off her website mistaken because you have to go.

You would only be able to find that in here.

So anyway, I hope you have a lovely, beautiful 2016 filled with nothing but happiness and good health.

Everyone really, really needs to have some good health because I tell you, it's just, you know, it's taken a toll on just about everybody.

So, um, take care of yourselves.

Everybody get that flu shot and all that other fun stuff to keep you safe.

Okay, It's winter.

I thank you so much for watching on.

Please enter.

I would love for you to win the book on dhe.

Thanks for watching again and we'll see you soon have a recipe that I'm hopefully going to start working on today.

That has been requested more times than I can remember on.

So take stay tuned for that.