I'm in Los Angeles.

6 p.m. We're going to have a big Korean food.

Had a party with my readers.

I cannot wait to see them and their food.

Let's have a party.

Okay.

Lisa, what's inside Doesn't always mean the J like a recipe.

Oh, what a beef soup, Beef and radish.

You're moving way.

Someone asked me a month.

How come you always aware of the week?

So I said, You know, I have a lot of fans.

I e you go.

My godlessness.

Really awesome food.

Beautiful.

Each species so colorful.

Wonderful, wonderful, wonderful.

Maybe Is any pretty look, it is a green onion chapter.

Goody pneumonia potato salad.

And among these crowds, I can't e get my cut.

That's a Korean market making giddy with means.

And this is a cucumber t.

Look it.

They came to you broken by mouse wording, braised beef.

I'll beat him So colorful from one of your video.

I followed it and Adam got some recommendations from my Korean friends.

What to add?

Turned out perfect.

There's a black Okay, Thank you.

Thank you.

Oh, you're good.

I'm happy.

You guys hear from one.

Yeah, You can do it now.

Okay?

Anybody I know I'm going to make Korea gets weary.

I'm going to make Korean.

I'm just going up some doing.

Wait, I had you told me, You guys, I'm running really looking really great.

Great.

Okay.

Oh, my God.

So come on.

Come on, E.

He sees some Koreans.