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  • Hey, kids, today we're making gooey pumpkin butter cake.

  • It's you two specially created cooking and crafty.

  • We first have our of them preheated and our nine by 13 pen nicely greased.

  • And we're gonna first work on the take being kicked next.

  • So we're gonna put in one yellow picnics.

  • One Okay, good on Dhe one cup.

  • I'm sorry.

  • One stick of butter that has been melted, and we're gonna mix this, have it all come together.

  • Place that density bottom of our nine by £13.

  • Huh?

  • Minus that.

  • That just flew out.

  • Who's gonna take a bit of padding to get this into a nine by 13.

  • So let me finish padding.

  • That's down into the and then we're gonna start on the gooey parts now into a large mixing bowl.

  • I have a 15 ounce can of pumpkin puree, so I know that some countries do not so can pump in.

  • And you have to make your own.

  • So what that's gonna end up being is 425 grams of pumpkin puree.

  • Then we are going to add in eight ounces of challenge keys.

  • Challenge is a brand.

  • Um, you are wondering someone asked me.

  • So I need to make sure.

  • Now I'm going to use a new electric hand mixer to bring this together until it is smooth.

  • Next, I'm going to add in three eggs another stick of melted challenge butter.

  • And I'm going to beat that until it's all nicely combined.

  • We're now gonna out in of 16 ounce box of powdered sugar.

  • I buy mine in £2 bags.

  • So just happen.

  • That bag there.

  • One and 1/2 teaspoons of cinnamon, two teaspoons of when the love and 1/2 of a teaspoon over that Meg.

  • And we're gonna mix this until combined.

  • Go, Flo, We're going to add the pumpkin filling here onto the cake.

  • Max, we're gonna put that into that 350 degree of them for 40 to 50 minutes.

  • You want to make sure you don't overbake?

  • That's the center.

  • Should still be a little gooey.

  • Thus the name.

  • So this is gonna go in and we'll be back were some lovely, ruinous easy peasy, Right?

  • Okay, so I pulled it out the middle.

  • There is just a tiny bit wobbly Now.

  • We're gonna let it cool before we can try it.

  • serve it with a dollop of whipped cream.

  • And there you go, Pumpkin Glee cake.

  • Enjoy.

  • This is delicious.

  • I think it's an easy way for people to make a pumpkin pie that's gonna be served to, ah, large amount of people and not have to deal with making a pie crust enjoy.

  • I hope you enjoy this tutorial.

  • If you did, please give me a thumbs up.

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  • I come out with videos every Monday and Thursday, and that way, when you subscribe, you'll be able to keep in touch and up to date with all the videos that I have created.

Hey, kids, today we're making gooey pumpkin butter cake.

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ベタベタのパンプキンバターケーキ (Gooey Pumpkin Butter Cake)

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
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