Name: アイスクリームタコスの作り方｜Hilah Cooking (How to Make Ice Cream Tacos | Hilah Cooking)
Uploaded: 2021-01-14T10:02:36.000Z
Duration: 6 min 5 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

And today on highly cooking, we're making ice cream tacos.

This is a baked cinnamon sugar flour tortilla shell filled with a delicious beef.

So the only thing that you really have to make is shells and they're super simple.

We're gonna bake in the oven, and then you got a crispy little show with ice cream and fruit salsa on top.

I promise it's a great way to get kids to eat ice cream.

Start by making a little mold to bake our tortillas.

Um, so I've got a muffin tin upside down.

If you couldn't tell, we'll need two sheets of aluminum foil that is that about eight inches long.

Full that lengthwise once and then pull them again and kind of place.

Um, between the cups like that, this is gonna help support the tortillas as they cook and also help prevent to you from getting a bunch of melted sugar all over the underside of your muffin.

And then I just got a couple of corn tortillas here.

Definitely don't use anything bigger than eight, and we want to brush each side of the tortillas with the melted butter.

Or you could use a little bit of spray canola oil or something.

I don't need a whole lot, really just enough for the cinnamon sugar to stick, I think I might have said.

Corn tortillas, thes air flour tortillas.

Um, apparently, I'm letting the fetus think for me these days.

Once your tortillas are coded into butter, we want to give him a hefty dose of cinnamon sugar, and I like to use a ratio of two tablespoons of cinnamon to 1/2 a teaspoon.

Damn, baby, stop two tablespoons of sugar.

And if you don't like cinnamon, for whatever reason, you can buy vanilla infused sugar, or you could make it pretty easily to and use that.

Or you could even just use plain old sugar.

And then when I very carefully on one side of the torch, yet give it just a couple of shallow cuts, sort of on either side of the midline, and that's gonna help the tortilla from puffing up and closing in on itself.

Shake off excess and then place it in your mold with the little scored sides towards the center like that, all there is to it.

We're gonna put these in the oven at 3 50 for 9 to 11 minutes until the end User crispy golden, and they will come up a little bit about 11 minutes later.

You can see they didn't really puff up too bad, because I because of the scoring, all those one got a little bit.

But I just wanna be careful because they are real hot because they're covered in melted sugar.

And then I've got some glasses here set up with chopsticks you could use, like a wooden spoon handle or something like that.

Just gonna kind of hang these toe, let them cool and help them keep their shape.

And if you did get one, that sort of got a little bit puffy in the middle.

We don't want that because where's the ice cream gonna go?

Just kind of press the air out with your tongs and then once you lay it over the chop sick.

Okay, So just wanna let them cool until they're completely cool.

Because they'll continue to get crispy as it cools 15 or 20 minutes.

Now would be a good time to get your ice cream out.

And then I'm also gonna top these with some diced fruits.

I'm using some peaches and some pineapple, but whatever is delicious and seasonal is great.

Okay, Once they're cooled off, we can eat Rather, I can eat.

And for these it's easier just to use a regular spoon rather than tryto use ice cream scoop.

Because there kind of a small opening here.

And then you can have some fruit or some whipped cream are some nuts would be good.

Whatever you think just to kind of make it fun, it would be a really fun thing to do for a kid's birthday party and have lots of little bulls of toppings like a sundae bar.

If you like this recipe, I also did a homemade strawberry ice cream video.

So if you wanted to do, like, super duper homemade, you could do that.

And actually I did flower also do it like totally from scratch Super duper coming.

And this principle recipe and all my recipes are always available for your continued on.

Please don't forget to subscribe to my channel in.

And if you make one of my recipes, let me know.

 Picture Thanks so much for watching you have a great day taco to you later. 