Name: 栗クッキー(ユルラン:율란) (Chestnut Cookies (Yul-lan: 율란))
Uploaded: 2021-01-14T10:02:33.000Z
Duration: 7 min 55 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

These are chestnuts, have you ever cooked them at home?

I love chestnuts! Chestnuts are my favorite snack.

Today, I'm going show how I cook and how I usually eat them.

And with cooked chestnuts, I'm going to make delicious Korean traditional cookies.

So, two recipes in one video, let's start!

Couple of times, rinse this and pour out the water.

Pour some water until your chestnuts are submerged like this.

Cover, let's boil this over medium high heat.

So, fifteen minutes over medium high heat, I cooked this.

So, this is one pound (453.592 g) I'm going to divide into two portions.

the other half is going to be how I usually eat for snack.

Second recipe, it's the Korean cookie called 'yul-lan', very beautiful.

To make this, we need special tool. (chuckles)

And then I'm going to pound this, mash this.

Let's first all cut it in half like this.

Today I'm very lucky, all my chestnuts are very healthy, nice,

but when you see the brownish, a little rotten stuff then always take that part out.

This mortar is made of stone, it came from Korea,  I love this.

Using this, your wooden spoon or rice scoop.

Through this hole from the coarse wire strainer, push like this.

And then you see, the powder-looking stuff coming through this.

when you work a little bit, make an effort, and then you'll get a really nice result.

So you'll be so happy when you see the really beautiful cookies soon.

So we make it look like a dough, but it's already cooked and delicious, this cookie,

Then, put some plastic wrap and make it tightly.

And not finished yet, we are going to decorate this, it'll look really pretty.

These are pine nuts, I'm going to chop this into really small pieces.

Usually, just pine nuts and honey we use this, traditional way.

But I found out this green tea powder, really pretty color.

Today we made just boiled, steamed chestnuts,

and Korean traditional cookies, 'yul-lan'.

Usually serve this with tea, really hot green tea.

I don't really feel like really hot tea today, I'm having some mineral water.

Delicious! Sweet, soft, some cinnamon flavor, pine nuts texture, really awesome!

Green tea plus this roasted black sesame seeds, really delicious!