Name: ゴードン・ラムジーのビーフウェリントンは改良できる？ (Can I Improve Gordon Ramsay's Beef Wellington?)
Uploaded: 2021-01-14T10:02:29.000Z
Duration: 16 min 32 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

基礎受動態

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I'm not saying that my version will be tastier than Gordon's obviously.

He's a Michelin star chef, he has many restaurants

to be more systematic.  I want my version to be foolproof.

The Beef Wellington is a fully enclosed dish

so if you don't want to get a soggy pastry,

The third challenge is definitely to cook

When Gordon is baking the whole Beef Wellington

he's basically performing two actions at the same time -

baking the puff but also cooking the meat to the

a complicated dish but NO  it's not impossible

to make. Especially if we take it step-by-step.

And the first step is to get the right meat.

So at my butcher I bought a Chateaubriand

Mine weighs  - I would say - about a kilo but

and then to teach me that butcher technique

So that beef fillet is going to stay in there for

closer look at what makes a Beef Wellington.

Everything is gravitating around the fillet of beef.

"Solar System of the Pate en Croute Galaxy"

I know it's weird but it does make sense.

And the layers around it - it could be 'flavoring agent'

Puff pastry  - mainly here for the crispiness but that's

字幕リスト動画再生

ゴードン・ラムジーのビーフウェリントンは改良できる？ (Can I Improve Gordon Ramsay's Beef Wellington?)

technique

compliment

basically

tackle