Name: 冷たくて辛くて噛み応えのある麺（ビビムネングミョン：비빔냉면 (Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면))
Uploaded: 2021-01-14T10:02:22.000Z
Duration: 15 min 56 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today we are going to make bibim-naengmyeon.

Last time, we learned how to make mul-naegmyeon.

Mul-naegmyeon is cold noodles with real icy, cold broth.

But today we are going to learn bibim-naegmyeon.

You can mix this with a really spicy sweet and sour sauce.

Every family and every restaurant has their own recipe

You will learn Maangchi's seasoning sauce.

I just, I'm going to make that exactly follow my cookbook.

You don't have my book: "Wa! I can learn this here,

This noodles made with wheat flour, and buckwheat flour

Mul-naengyeon but because, inside there are package.

So even though we don't use mul-naengyeon, lot of broth,

It has a really sweet and sour taste inside.

Then, this one later I'm going to use, two.

When you make bibim naengyeon, first thing you gotta do

So, like in the freezer around three hours, perfect.

After three hours it's going to be icy, very slush.

I'm going to keep this in the freezer until we are

For two servings I'm going to weigh 10 ounces.

And this is other leftover is two more servings.

And this noodles I'm going to cook this just

before serving because if I cook this in advance

It looks like so many items inside but actually easy.

This is Korean pear, I got this from Korean store.

it's very delicious, but yesterday I tasted

Once I peel this pear, pear is really oxidized quickly

and go brown, so to prevent this, I will just soak

Today I'm going to cut into all matchsticks.

And then, this guy, just you don't have cut nicely,

If you use bosc pear or the small size pear,

This guy I don't care about oxidizing, go brown.

We are going to add really spicy hot pepper flakes soon.

All this thing, garlic, ginger, green onion, and onion,

we are going to add it just little by little.

I will add just a little bit, about one teaspoon.

so I use two, but sometimes green onions are

small and thin and then you can use three.

Hello everybody, this is my hot pepper paste.

First time when you learn probably I would feel

"Wow, so many things to learn, what kind of ingredients?"

If you learn Korean cooking, you have to prepare

some Korean ingredients like hot pepper flakes,

gochugaru, gochujang, and bean paste - doenjang,

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冷たくて辛くて噛み応えのある麺（ビビムネングミョン：비빔냉면 (Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면))

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