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  • (lively music)

  • - Hey, everyone!

  • It's Natasha of natashaskitchen.com.

  • We've partnered with Tabasco to create a holiday menu

  • and today we're making the dessert.

  • This one will completely surprise you.

  • It's a candy bacon and nut brittle.

  • It's loaded with toasted nuts and the bites

  • of spiced candied bacon are irresistible.

  • You guys are gonna love this recipe.

  • Toast one cup each of cashews and pecans in a dry skillet

  • over medium high heat, tossing often.

  • Once cold, then coarsely chop

  • and set aside to cool.

  • For the candied bacon, combine 1/3 cup

  • of packed light brown sugar, two tablespoons

  • of real maple syrup, and two teaspoons

  • of Tabasco Pepper Sauce.

  • Line a large-rimmed baking sheet with foil

  • and place a rack inside.

  • Place one pound of thick cut bacon strips over the rack

  • in a single layer.

  • Bake at 400 degrees Fahrenheit for 20 minutes.

  • Flip the bacon over then brush the tops

  • with half of your glaze.

  • Bake another five minutes then take it out of the oven.

  • Flip the bacon again and brush with the remaining glaze.

  • Put it back in the oven for another five to seven minutes

  • or until it's evenly brown.

  • Once it's out of the oven, shift the bacon around slightly

  • on the rack to prevent sticking.

  • Pat dry with paper towels on both sides

  • to remove any excess oil then chop into half inch pieces.

  • (lively music)

  • Toss your bacon and cold nuts together and set them aside.

  • Because brittle sets quickly, you wanna

  • have everything ready in advance.

  • Line a large baking sheet with parchment paper

  • and pull out two forks.

  • To make the brittle, in a medium saucepan,

  • combine one and a half cups of sugar,

  • 1/3 cup of water, 1/3 cup of light corn syrup,

  • and eight tablespoons of unsalted butter.

  • Bring it to a medium boil then cook it

  • for 10 to 12 minutes, stirring occasionally.

  • I highly recommend a candy thermometer.

  • You know it's ready

  • when it's reached 290 degrees Fahrenheit.

  • That looks perfect.

  • Now, quickly stir in one teaspoon of baking soda.

  • You'll see it foam up then right away stir in

  • your chopped nuts and bacon.

  • Immediately transfer that to your lined baking sheet

  • and start pulling it apart with your forks.

  • Now, work fast because it cools quickly

  • and you wanna get it as thin as possible.

  • Finally, smooth out the top with a spatula.

  • Looks like you want some candy.

  • (laughs)

  • Our bacon brittle is ready to be enjoyed.

  • And, you know it's ready when it's cool to room temperature

  • and it's firm.

  • So, just break off pieces.

  • They don't have to be perfect.

  • Here we go.

  • Little bit of everything in this bite.

  • The Ta-bacon.

  • (laughs)

  • Ta-bacon (laughs).

  • I guess we made up a new thing. (laughs)

  • The Tabasco really brings out the flavor of the bacon

  • and it helps to balance the sweetness.

  • It is incredible.

  • You have so much going on here.

  • I mean, the crunchy nuts, you've got sweet, savory, salty,

  • a little bit of heat, and it's a subtle spice

  • which kind of lingers on your tongue.

  • It is wonderful.

  • You guys are gonna love this recipe.

  • If you enjoyed this, give me a thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • for more great recipes and thanks for watching!

  • Big thank you to Tabasco for sponsoring this yummy recipe.

  • Bacon brittle makes for a really good homemade gift

  • because it lasts for about a week at room temperature.

  • So, you can package it up and give it to your friends

  • if you feel like sharing.

(lively music)

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砂糖漬けベーコンレシピブリトルを作る方法 - 休日のデザート (How To Make Candied Bacon Recipe Brittle - Holiday Dessert)

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
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