Can you guess what it is?

This is a huge squid

We are going to grill squid

Spicy grilled squid

When you visit a Korean bar

You see that sometimes the menu

There's whole squid, grilled with the spicy seasoning sauce

You can make this at home

Let's make it!

It was frozen, but I put it in the refrigerator

now it's half frozen

So easily I can handle this

Show me your face!

Show me your face!

This squid is around 16 inches

large, and also thick, this body part is very thick

It's good to make ojingeo-tonggui

I'm going to use my spoon

Because inside it's very cold

The inside is connected

Just have to disconnect

Look at this!

Ok

So we just remove it this way

Because easily it will come out

Can you see inside?

Yeah, this guy is hollow right now

Transfer this here, in my basket

Cut it

And then

You can

just cut it in half like this, and then diagonally cut this way

And then remove the eyes

and here, the mouth

Three balls have to be removed: the mouth, and two eyes

Let's throw them away, these intestines

I'm going to use some salt

That is the sucker, and then we need to wash it real nicely

Rub this

And also, this guy

inside

Fill with water

Hey, like a balloon!

I like to remove the skin

I always use salt. It's not slippery when you use salt

Pull it off like this. Oh my! So pretty color!

Actually, you can eat it, this skin

but in ojingeo-tonggui, I always remove this skin

This leg also

Ok, I'm going to wash this again

I'm going to give this a nice cut

And first, let's dry off with a kitchen towel

Backside down

and

there you go

So now we are going to score this, but we should not cut through this whole

I'm going to give you a good tip: using chopsticks, wooden chopsticks

So I'm using this, chopsticks split

and then go here

Ok, so see? This part is not cut

And this part is just like this

Nice!

Score this part also, like this

The legs, also, we can give a little score

Squid is done, so I'm going to transfer this guy here

For me, this is a really pretty squid

Two cloves of large garlic

Ginger

now this is garlic and ginger,

We need to add some spicy and sweet stuff here

Hot pepper paste

Around 3 tablespoons for this

This is rice syrup, you can use honey

honey, or even sugar

the rice syrup makes it really shiny

I'm going to use the same amount as hot pepper paste

3 tablespoons

Mustard, for flavor, around 1 teaspoon

Soy sauce, 1 teaspoon

and then mix

So let's taste

It's good; sweet, spicy, and salty, very delicious!

I'm using this grill pan, you can use any frying pan

so let's start cooking!

My grill pan is heated. I'm going to add, drizzle some oil.

vegetable oil or this is grape seed oil

One minute after turn it over

Time to put some sauce on here

The sizzling sauce has a really great smell!

Done! So, turn off

So we cooked for only just 4 or 5 minutes

and then turned it over a few times

don't overcook. If you overcook it's going to be really rubbery

This is perfect and juicy

So this is arugula

Yeah, wow!

and more sauce,

just a little bit

and then sesame oil

and sesame seeds

Serve with beer or rice

As a hostess, to serve this, you need special weapons!

Tongs and scissors!

Mmm!

Vegetable too

I love this texture,

sweet, spicy, chewy, and juicy

really really awesome

It's not rubbery at all because we just cooked shortly

when you serve it, this way

Today we made ojingeo-tonggui

spicy grilled whole squid

Enjoyed my recipe? See you next time!

Bye!