Name: 高麗人参鶏のスープ（サムゲタン：삼계탕 (Ginseng Chicken Soup (Samgyetang:삼계탕))
Uploaded: 2021-01-14T10:01:57.000Z
Duration: 14 min 14 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Small Cornish hen I use and ginseng, fresh ginseng.

Koreans think let's fight the heat with heat.

When you eat this hot soup, sizzling chicken,

And then after eating, you feel very energized.

Your body temperature, of course, is going up.

So this is samgyetang, we eat this hottest days in a year.

Usually it comes end of July and August, so hot.

Three hottest days, so we call this sambok.

It's the first bok, second bok, third bok.

In Korea, like a bok day, three hottest days,

while they are eating, they are sweating.

of course they make for their family at home.

So we gotta remove this white, milky stuff.

This is, I'm going to soak this for two hours.

Now, I'm going to take care of this chicken.

This Cornish hen, inside, we need to get rid of this giblet.

My chicken took a bath, salt bath!  Really clean.

I'll  use just only, each Cornish hen, one.

If I use too many jujubes, the broth color change

The reason I remove this is, even though it's very

expensive, is that if you eat this, it's going to make

My mom said if you eat this tips of a chicken,

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高麗人参鶏のスープ（サムゲタン：삼계탕 (Ginseng Chicken Soup (Samgyetang:삼계탕))

stuff

struggle

awesome

grab