Name: ポークレタスラップの作り方｜ヒラクッキング (How to Make Pork Lettuce Wraps | Hilah Cooking)
Uploaded: 2021-01-14T10:01:52.000Z
Duration: 3 min 40 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey, dudes on Highland And today I'm highly cooking.

I've got a light and easy summer dinner idea for you these air Asian inspired leather straps.

I'm gonna use pork, but you could totally use ground turkey if you don't like pork.

But obviously, judging from my current situation, I love working.

Now, this meal literally comes together in, like, 10 minutes.

I've got about a pound of ground pork here.

We're gonna start out by sauteing that and just a little bit of oil with some onions and jalape o and garlic.

And then once the pork is almost cooked, we're gonna add in some shred of celery, some diced carrots and some frozen peas, and continue to cook that together until the pork is cooked.

In the season it listen boy sauce, turmeric and a little bit of fish sauce.

Well, we're about their sauce, but it's delicious, even if it smells a little gross at first.

You just want to cook this until the celery strips are a little bit wilted.

The carrots will still be pretty crispy, and the peppers and onions will still have some textures.

So turn it off and just let it cool for a few minutes while you get your lettuce leaves washed and ready to wrap.

This has been cooling for about five minutes and as much liquid as there was five minutes ago.

A lot of that you can see has sort of absorbed back into the meat.

And so it doesn't totally just wilt your lettuce leaf.

So I've got some butter lettuce leaves here that I've ran.

Ste obviously don't eat dirt, but you probably wouldn't be that bad for you, actually.

And I'm gonna double up because these are a little delicate.

If you don't care about being a low carb, anything totally even put this in a flour tortilla and do like effusion taco kind of thing that's so popular.

You want to season it with a little bit of lime juice, son, you could add means brows are diced cucumber.

If you want a little bit crunched the end there, too, and I'm and I use a little bit of some ball aleck, chili garlic hot sauce.

I can't wait to eat this for another wrapped up, Asian style thing that's not nearly as healthy.

I also did egg rolls a couple months ago.

So all linked to that, if you wanna check that out.

But I'm gonna check this out with my mouth, and then you just kind of wrap it up.

Also, if you want to get some anti oxidants in cancer fighting properties so good it's so spicy and fresh and delicious.

It's available and print full format at highly cooking dot com.

And as always, thank you so much for watching.

Please don't forget to subscribe and tell your friends that you like the show because maybe they would like it, too, because friends tend to like the same things.

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ポークレタスラップの作り方｜ヒラクッキング (How to Make Pork Lettuce Wraps | Hilah Cooking)

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