Name: 甘酸っぱい豚肉（タンスユク：탕수육 (Sweet and Sour Pork (Tangsuyuk: 탕수육))
Uploaded: 2021-01-14T10:01:46.000Z
Duration: 14 min 15 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today, let's make party food ! Let's have a party !

When you have a party, you give food. Without food, it's boring boring !

So, today, we're going to make Tangsuyuk !

Tangsuyuk is crispy pork, in a sweet and sour sauce, made with fruits and colorfull vegetables.

So i just salted this shiitake mushrooms for a few hours, now it's really plump !

We need to make this very crunchy crunchy !

So 1 pound of pork, i'm going to cut it into thin slices.

Shoulder part, should not be too much fatty.

So I'm going to keep in the refrigerator while I'm preparing other ingredients.

I'm going to make very crunchy crunchy batter.

Doesn't matter how much water actually you can add

This starch is heavier than water, it's going to sink soon.

When soaked, it's really plump and very springy.

This looks like a real leaf, like an ear. (laughs)

If you make tangsuyuk with shiitake mushrooms, well soaked, make it really soft like this

I'm going to fry my pork, and then let's heat up the oil first.

In this pork, we are going to add 2 tablespoons of starch.

The reason I'm doing this, is so that the hot oil is not going to be splashed.

Also, easily, we can coat easily with the batter.

So this is the key point that you make really crispy batter.

And let's also do this shiitake mushrooms too.

Tangsuyuk is a really popular Korean Chinese food.

I learnt how to make this tansuyuk batter years ago when I lived in Korea.

One of my friends invited me to her house

I asked her, how did you make this batter?

Because all the time I make this, I never used this method.

Like a mixture, and the starch is soft to the bottom.

And then pour out the water, I never used this method.

But I asked her and she revealed the secret.

Ever since then, I always use this method.

So I dip this, see it's the right temperature.

It will take 5~6 minutes over medium-high heat.

I'm going to all collect on this one, paper towel on my basket.

Later when we add in this one, is still being cooked.

So how can you know is by the colour and crispness.

字幕リスト動画再生

甘酸っぱい豚肉（タンスユク：탕수육 (Sweet and Sour Pork (Tangsuyuk: 탕수육))

reveal

matter

split

strain