Welcome to show me the curry dot com.

I'm hit Bill.

I'm a new Gia.

And today we're gonna show you how to make caramel popcorn with peanuts.

Perfect for the holidays are actually any devil.

Do you wanna sleep, kid Favor?

No.

Kids love popcorn.

They love caramel peanuts is just a bonus.

On the best part is you can make it at home.

So any time it's simple, very basic recipe.

So we're gonna make this super simple, and we're gonna start off with microwave popcorn.

You can get any brand of popcorn that you like.

We bought the fat free version because it doesn't have a lot of it's, uh that, you know, labouring labouring in artificial butter flavoring in it.

You leave that out, we're gonna use real butter, and we're gonna get our own yummy flavorings.

So start off with this.

Go ahead and have it pop.

So here it is.

You gonna open it up and have a microwave instructions on the walk with instructions, but in the microwave, top it.

Put it in a large bowl.

I think we're gonna need a logical you go.

Even do us make mistakes.

That's better.

At least you won't be able to mix things in and you know you want it.

You don't want it falling all over.

So right here we have a microwave safe container or bored and two that we're gonna add two tablespoons of unsalted butter.

Do that.

We're gonna add 1/3 of a cup off back to brown sugar.

And finally, we have some sweetened condensed milk.

It's my favorite part, and we're gonna add 1/4 cup of that.

Now, there's a tricky it shown you in one of a previous videos about, you know, using his measuring spoons and, you know, using sticky I ingredients measuring stick ingredients with measuring spoon.

So you just put a little bit of oil so that everything just slides out.

Obviously hadn't didn't do that.

Don't listen to my own tips.

That's okay.

Help it along.

Now, we're just gonna give this mix and we're gonna put it in the microwave.

You have to keep an eye on it.

Once you put in the microwave after every 30 seconds or so, pull it out.

Just give it a stir.

But at the end, you want a nice, smooth, creamy sauce.

Yes, the sugar should have melted the body, she melted, and everything should be just very well combined.

So our caramel sauce is added microwave.

It took exactly a minute and 1/2 and we started after every 30 seconds.

And this is a step your to do really fast.

While it's still hot and it's still liquidy, we're gonna pour it into the popcorn and keep mixing it.

Who?

Look at it.

You're better than this.

And while it's still red or liquidy, we're going to add in some peanuts, and you can put in as much or as little as you like, and toss peanuts that we're using are ready made roasted with lightly salted kind.

But if you want to use the naan salted one, that's fine.

Also.

Final step.

We have a baking sheet, and we just lined it.

What's important?

Mint paper.

Pour it out on him and obviously, lessons learned.

You need a big tree and a big bowl, so a popcorn is spread out into the pan and you can eat it right away.

I mean, it is so good.

It's Chris.

It's caramel yum.

What's not to like?

I know the good thing about this.

It's not overly sweetened, and we both preferred our desserts or anything sweet to be a little bit on the less sugar site.

But if you like things more sweet than just go ahead and add a little bit more round sugar, it's very easily adjustable.

Yes, to taste.

Yeah, so we've got the oven on a 350 degrees very 9 10 weaken were put in the oven for about 10 minutes, and what that will do is give it a little more crunchy or homo caramelized texture to the whole thing.

So I'll put it in.

Thanks, but but keep an eye on it.

Everyone's opens a difference of about 10 minutes or so and out.

So while the popcorn is in the oven, they got a few minutes.

One of the tips you wanted to mention to you actually very important.

But you forgot to mention Ali awas.

You know, while you're Ah, once the popcorn's popped in there, you take it out, you pull out all the popcorn that you has popped and keep it aside and all the unpopped kernels please take them out of there is gonna end up right here.

it's so important to do that.

Usually when we eat popcorn, we naturally just picked the book.

Corn from the top and the colonel's remain at the bottom.

But in this case, because the caramel is in there, everything sticks together.

It's a blister.

When you take a bite, you're gonna be biting into that criminal son.

It won't be a pretty soon.

And the other tip is I know a lot of you will be asking What are we gonna do with the rest?

Commence milk now that we've used water cup of this into So this is a great fruit.

Believe it or not, you will just be amazed floor at how delicious it makes your fruits.

It could be anything.

It could be Strawberries.

You can dip into grapes and apples.

I mean, any kind of fruit.

Once you dip it in there, your kids, they're just gonna give you a big hug because it's so yummy.

So that's one of the ways to use it.

And if not, I've got plenty of recipes on our website that used condensed milk, so be sure to look them up.

But always another favorite, a CZ to use it is sugar instead of tea and milk and sugar is condensed, milk gives another different dimension of flavor so intact hide, young.

That's what they do.

Tighty is made with condensed milk so big that about seven minutes of Soviet started noticing that I'm noticing it's getting colorized on top.

So we're just going to quickly give it another toss and flip it.

Look at it looks so beautiful.

Just a quick toss and we're gonna put it back in the oven for just another minute.

And a caramel popcorn.

Peanuts is finished.

Now, this is some of the clusters are gonna be like this so you can just break them apart.

Make sure there's each individual.

And, uh, be careful because a lot of the caramel might still be hot so you don't burn yourself, so it'd be careful doing that.

So, actually, just to recap in the oven, we timed it for 10 minutes.

It was there in for seven minutes.

We put it on top in the top rack, not very close to the oven, but kind of in the middle.

Pull the doubt after seven minutes, give it another toss, and by the time you put it back in.

There's only one minute left, so it was perfect.

One more minute and pull it out.

And this is what we have now.

This is gonna taste best when it's cool down.

You don't want to eat it when it's hot, because it'll still be a little chewy.

But once it completely cools down, it's gonna have that nice, crisp caramel right texture on it.

Yes, you have to let it cool down all the way through, and you can then either eat it or you can store it.

You don't have to put in the fridge.

Of course.

Please don't do that.

What you can put it in a container and keep it in the country used any time.

Perfect.

This is perfect for the holidays again, or just as a school snack after school snack.

Delicious.

So enjoy this delicious caramel popcorn with peanuts and join us again on another episode of showed me the curry dot com.