Welcome to show me the curry dot com.

I'm a new job and I'm Hittle, and today we're making a jalapeno pesto pasta a mouthful way.

Just made some fresh jalapeno pesto just yesterday, and it's a perfect time to use that up in a really yummy recipe.

Great.

And here it ISS way have the recipe on our website.

If you just look for jalapeno basil pesto, it's right there, and that's exactly what it is.

And we're using penny pasta as your noodles, but you can actually use any type that you before you can use bow ties.

Or you can use this again.

Rigatoni, you're anything but This kind of holds the sauce and, you know, everything clumps onto it really nicely.

So it's a good one toe trying.

So we have some water about five quarts of water boiling, and we're gonna cook these package instructions.

Basically, we want have all done today, so you know, a little on the raw side and not overcooked, cause we don't want this to become machine.

So our pastors boiling and we'll get everything else ready by the time the pastor's ready.

So we'll start with starting some vegetables.

We have 12 ounces of portabello mushrooms or baby Bellas actually cut up sliced.

We have a small onion sliced on.

We have about half a small red bell pepper again sliced, and these are our choice of vegetables.

But you know, if you can switch it out for regular mushrooms if you don't find baby Bellas or you can leave the mushrooms out if you're not a mushroom fan and you can add different colored peppers or however you want to change the veggies to you, right.

And also he can add in chicken you can against in the oil, so autism, slices of chicken.

And it'll work just a cell for all the non vegetarians.

So we had two tablespoons of olive oil, and we put the mushrooms in there, get a quick toss, and they're also gonna add in the onions.

At this point, just gonna have very little salt and allow the vegetables to brown.

A little bit of mushrooms and onions look wonderful.

We're gonna add in the bell peppers now and really quick toss.

Just let the build up was caught in the oil, and we're gonna take them out and keep them aside and in the same pan, we're gonna add two tablespoons Maur of olive oil.

And to that, we're gonna add two tablespoons of all purpose flour, and we're gonna cook this flower down until it becomes a light pink color.

And once the flower changes a slight color, we're gonna add in one cup of milk and whisk while we're doing it and would reduce the heat just a little bit.

Keep what scandal?

The sauce thickens, and once your sauce is a little bit thick, will add in our pesto.

It's one tablespoon and there's two tablespoons.

You can really add as much as you want, depending on how much flavor you want, but we're going to stick with two and makes it through.

We're gonna add a little bit of salt to taste, and we also had 1/4 cup more milk just to make it a little dinner.

It's a little too thick for our liking, and now we can add back the vegetables that will decide and makes it through.

You could taste it now and adjust your salt accordingly.

And at 1/4 teaspoon off black people, any of your sauce is a little too thick.

You can keep adding a little bit more milk as you need to get it to the consistency that you like.

So this is another quarter cup, so we have a total of one and 1/2 cups of milk.

And once it's mixed in, we're gonna add in the pasta and we'll turn up the heat just a little bit and toss it through and one succeeded through.

It's ready to go so our past is ready on.

We're going to just Sprinkle some Parmesan cheese on top for additional flavor and yeah, meanness.

And we have some toasted pine nuts here.

We just took some all pine nuts and put him on a dry skillet and toasted it on a very low heat until they started releasing a little oil and nice and a little crunch to them.

Now you know it's ready and, of course, a little piece of basil.

You go full meals, served it with some garlic bread, and you're done fantastic.

Of course, I think it's just love it, and because that you could make it vegetarian, you could make a non richer, and you can change out the the different vegetables and very so really very forgiving recipe and a very easy recipe.

So enjoy this delicious jalape o pesto pasta and join us again for another episode of Show Me the curry dot com, adding a pinch of spice to your life.