Name: クリスマスフリッターの作り方 : コロンビアのブニュエロス : Hilah Cooking (How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking)
Uploaded: 2021-01-14T10:01:20.000Z
Duration: 6 min 8 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

And today, on highly cooking's Christmas around the world, Siris, we are celebrating Columbia and I'm gonna show you a recipe for Bunuel.

I'm so glad that she shared the trophy with me.

And now I could share it with you to make the bone willows batter and this bull.

I think in Europe it's called cornflower.

It's really, really fine, almost like talcum powder texture.

I've got some of that, and I've got a little bit of tapioca starch or many ock or yuca.

It goes by a lot of different names, so that's what you're looking for.

It's got a very similar texture to the corn starch.

It looks about the same like baby powder.

So got those in there along with some baking powder and sugar and salt.

Gonna add some milk and egg that I'll beat up together.

Okay, I'm actually not gonna add that just yet.

I think is the Colombian cheese that's used.

So Christina suggested that kiss like with you, huh?

Which is, like a Mexican cheese would be a good substitute.

Sometimes you can get cotija cheese that's already graded, and it kind of looks like that Parmesan Dr Parmesan, like in a little green canister.

It's got a nice find, Dexter, but it's gonna be a little bit drier than the stuff that comes in a block.

So I'm gonna use the block of cheese and just I'm grading it just on the really fine holes of a microplane Coty has similar to Ah, really dry feta.

So you could maybe use a fed it also, if you can't find this, So add this to my dry stuff.

They're so unusual because they're not sweet, but they're usually served with the custard called Mattia or with a like a hot chocolate.

So, um yeah, but I just got I don't even need anything within except some drinks.

They're really good drinking snacks, guys.

And then you just wanna get your hands in there and start mixing this together.

If there's any bigger lumps of cheese, just kind of squished.

Those with your hands eventually won a former really smooth dough.

Rather should take off your rings for you.

I'm gonna make a little well, dump that and get it started with a fork and then next up with your hands and the finished product.

If you ever had the Brazilian cheese bread upon the castle, that's like baked, and it's made out of tapioca starch and cheese.

This is really similar in flavor, but of course it's fried.

It's almost feel like Clay kind of feels cool to your hands.

So now we'll just start pinching off balls, um, a little bit smaller than an egg, and you like a golf ball or something, maybe even a little bit smaller than that.

You want to make sure that when you're cooking them, the inside gets cooked through without the outside's getting too dark Cup your hands really tight around it to try to get it was round of a ball as you can and compress it.

Think that once your balls or roll, do you want to heat up about 2 to 3 inches of oil?

Thio About 3 25 It's a little bit low fry, like four at a time or something.

We'll sink and then we'll start to float and then they'll start to get really nice and brown.

Okay, so my Ben Willis already there Nice and golden brown.

If you notice that your body will start to crack open, that means that your oil is probably too hot.

So, you know, just to keep it as keep it low, even a little bit below 3 25 is okay, and they took about 10 minutes.

Um, they'll cook faster, hotter, but the know explode and the insides might not be finished.

All of these cool for a moment before I bite into him, but there you go.

I hope you like this Colombian Christmas recipe.

Check out my Web site at highly cooking dot com for this principle recipe and also some other Colin being our species.

Muchas Gracias, Christina, for the recipe.

And if you're still in the market for Christmas presents for people that you love that need to know how to cook or just, like, chuckle, I have a cookbook that is for sale, that you by people.

I hope everyone has a great holiday season and await.

And the inside is nice and soft, pillowy like, most like way Columbia Badass.

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クリスマスフリッターの作り方 : コロンビアのブニュエロス : Hilah Cooking (How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking)

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