Name: EASY CLASSIC CHICKEN PARMESAN レシピ (EASY CLASSIC CHICKEN PARMESAN Recipe)
Uploaded: 2021-01-14T10:01:13.000Z
Duration: 10 min 5 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm gonna teach you how to make our family favorite,

It sounds fancy, but it is ridiculously easy.

restaurant-quality, and perfect for a busy weeknight.

you can use a store-bought marinara sauce,

We're gonna do a quick prep of our ingredients.

Start out by chopping half of a medium onion.

You should have about half a cup chopped.

And seriously, if you don't have one of these already,

a food scraper makes prep work so much easier.

I'll link to my favorite one in the notes.

or until it's softened and lightly golden.

Add your minced garlic and stir for another minute

Now add a 28-ounce can of crushed tomatoes,

and get the best-quality one that you can find.

I will link to the one we used in the notes.

and cook partially covered for 15 minutes.

you can get started on your chicken Parmesan.

Cut those in half lengthwise to get four even cutlets.

If your cutlets are uneven or very large,

you can pound them between two sheets of plastic wrap

Lightly season both sides of your cutlets

Now we're gonna set up a simple breading station.

combine one half cup of all-purpose flour,

Stir that mixture together just to combine,

beat together two large eggs until frothy.

I'm using Italian breadcrumbs for more flavor,

and one half cup of Parmesan cheese that's been shredded.

And if your Parmesan cheese is larger pieces,

Now it's time to bread the chicken cutlets.

and let the excess drip back into the pan.

Lastly, dip the cutlets into the cheesy breadcrumbs,

and finish breading the remaining cutlets.

Our homemade marinara sauce has been simmering

Stir in one tablespoon of fresh chopped basil.

To cook the chicken, place a large nonstick pan

to coat the bottom of the pan or about two tablespoons.

but you can use any high-heat cooking oil here.

and saute three to four minutes per side,

depending on the thickness of your cutlets,

or until the chicken is golden-brown on the outside

and the internal temperature reads 165 degrees Fahrenheit

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EASY CLASSIC CHICKEN PARMESAN レシピ (EASY CLASSIC CHICKEN PARMESAN Recipe)

wrap

quality

resist

excess