Name: 卵なしフルーツとナッツのケーキのレシピ｜カレーのデザートレシピを教えてください (Eggless Fruit and Nut Cake Recipe | Show Me The Curry Dessert Recipes)
Uploaded: 2021-01-14T10:01:11.000Z
Duration: 9 min 32 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm a ninja and today we're gonna show you how to make a very simple eggless food and not kick.

I know a lot of people get intimidated when you think of fruitcake, because this is long involved.

1/3 cup 1/3 cup off chopped apricots, dried apricots 1/3 cup of reasons you got 1/4 cup of walnuts, chopped 1/4 cup off pecans, chopped 1/4 cup off cashews, chopped 1/4 cup of almonds again chopped.

Now, if you notice, it's one cup total of fruits and one cup total of nuts.

But if you have one or don't have the other, you could always modify the recipe and make sure you get one cup of fruit.

You exactly just mix and match or use one type if you want, but basically one cup of nuts, one cup of fruit.

So the first step in this cake is a very simple one.

We're gonna put it in a small saucepan, and we're gonna put all of our dried fruits and to hear the raisins never cross cranberries.

So what we're gonna do is we're gonna take a lid and cover this.

We're gonna put it on our stove, turn it on on a medium heat and let it go for 10 minutes over and set the timer, let it cook, and 10 minutes later, it will be ready to use.

We also have our oven preheating at 350 degrees fire night, about approximately 180 degrees centigrade.

And we're gonna get our dry ingredients together in a bowl.

And we have one and 3/4 cup inner bolt and two that we're gonna add one cup of plain white sugar.

And to that, we're gonna add one teaspoon of baking soda, half a teaspoon of salt.

Hoppity sweet cinnamon powder cinnamon just makes all.

And we hear half a teaspoon of nutmeg powder.

Now, this is what a nutmeg looks like, and all you have to do is just great It about half a teaspoon of that.

And this is one of those spices you wanna buy in the whole form and graded yourself because it loses its flavors really, really fast.

If you buy the pre ground one and we'll give this a quick mix who smells good enough, maggot, that's most really good.

Keep this to site, and here we have a clear bull just so that he could see just what you need a biggest ball because even be mixing all the ingredients together and we'll get the water and the food mixture and put it in here and allow to cool down.

Now this whole cooking process, it really softens up all those dried fruits and reconstitutes them will be nice and waste.

No, fruitcakes usually have alcohol, so you want to put alcohol just when it's kind of cool down a little bit you can just put a couple of tea.

Not gonna allow the butter to melt in the mixture and you're gonna allow the mixture to cool down, and then we're gonna go on to the next step.

So our mixture has been cooling down for about 10 minutes, and it's still a little warm, and that's okay.

But you can see the butter's already starting to thicken up again.

And to this, we're gonna add one teaspoon of vanilla extract, and we're going to slowly fold in the dry ingredients on.

Yeah, and we'll also folding the lots, and we're gonna be using a bundt pan for this particular cake.

What I wanna do is I'm going to just go ahead and lightly grease it.

So one of the really distinct flavors and fruitcake is candied orange peel, so I know a lot of people love it.

But if you if you like candied orange peel and you can buy this, it's a seasonal item, usually in the baking isles.

You can add it in right now with the nuts and just fold it in before you make it.

And this matter is completely mixed in nicely.

We're gonna transfer it into our bundt pan, and this is gonna go into our oven.

It's at 350 degrees Fahrenheit, and we're gonna bake it for about 35 minutes.

So as you get towards the end of the baking time, just take a toothpick and poke it in right in the center and it comes out clean and not wet at all.

Yummy smelling cake is out of the oven and bake for exactly 35 minutes for us.

Now, in in the pan itself looks fantastic.

Just gonna take a little butter knife or a plastic knife and just losing the edges just a bit.

And we got a cooling rack over here on going to do the ultimate flip, and hopefully it's not broken.

Now is very important to, you know, Make sure you grease the pan properly because I have been times when it has broken and you have to allow to cool down, no matter how badly you want to dig in and eat it.

So even though it was sitting there for half an hour just quite a bit if you if you touch it, it's still warm.

So if you wanted to serve this nice and warm, it still is, right.

So we'll let it cool down a little bit more and transferred to our serving platter, and we're ready to serve ticket.

We're just going to decorate it just a little bit.

I'm just gonna put a spoon our little half a spoon and just powder sugar lightly.

It really doesn't need anything in such a fantastic cake, but this just makes it so much prettier.

Get burnt vehicles arse Holly for the season.

You're putting it and It is a food in that cake.

So, you know, sometimes does get a little company, because when you're trying to cut it, the fruit of the note is in the way.

It's nice and moist, and if you let it cool down, it would cut a little bit.