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  • (chopping)

  • (bright upbeat music)

  • - Hi everybody, I'm on my balcony.

  • Today is a very cloudy day in New York City,

  • just a little bit drizzly, and outside is a little chilly.

  • I want to show you how cloudy it is and also how noisy it is.

  • But once I close the door it will be quiet.

  • I want to make really delicious and hearty food,

  • let's go inside and cook together, let's get cozy,

  • make some cozy soup! (laughs)

  • (sirens wailing)

  • Today I'm making spicy chicken and vegetable soup,

  • Dak-Gae-Jang

  • Sounds good, isn't it?

  • I'm going to use one chicken.

  • This is chicken I chose, organic chicken,

  • not much fat, that's why I prefer organic chicken.

  • Four and half pounds (2 kilogram).

  • I'm going to wash very nicely, what do you think?

  • You guys wash chicken? It's very controversial.

  • Some of my food critics friends say

  • they always clean, but on the internet

  • they say, "Don't clean! bacteria, bacteria!"

  • I always wash my kitchen sink and clean

  • with hot water, no problem!

  • I will show you how I clean, but if you still don't

  • want to clean the chicken, go ahead, you can eat cooked bacteria.

  • (laughs)

  • What do you think?

  • And this is my green onion, called dae-pa.

  • I already introduce you to this daepa.

  • I thought only Korea and Japan use daepa,

  • but actually my readers, viewers,

  • YouTube viewers left a comment,

  • "Hey we use it too!" I'm sorry.

  • You know I'm learning all the time a new thing!

  • So this is daepa,

  • large green onion, if it's not available you can use

  • regular green onions.

  • Ginger, this amount, I'm going to wash this guys first

  • and then chicken,

  • (water running)

  • And chicken.

  • I will use some salt and clean.

  • (water running)

  • Wash your sink with hot water.

  • I wash all these guys so clean,

  • but I want to get rid of something just like

  • tip of this part.

  • And around this part, usually lots of fat is here.

  • This is organic chicken, so there's not much fat.

  • But this kind of fat, I don't want to eat,

  • especially when I cook, the fat is going to be floating.

  • Let's see, good!

  • Some chicken gizzard and stuff, I put them inside.

  • I'm going to use my heavy and large pot.

  • Put this here, and then this green onion,

  • let's cut this in around five inch long.

  • Add this here.

  • And ginger.

  • (chopping)

  • I will add 14 cups of water,

  • Heat over medium high heat, We cook for an hour,

  • until the chicken is so tender,

  • and also the broth is really delicious,

  • chicken broth.

  • This is fernbrake, mountain vegetables,

  • imported from Korea, you need this kind of texture

  • to enjoy this kind of soup.

  • How can you make this tender?

  • Check out my another video, gosari namul.

  • stir-fried fernbrake, I filmed it in Korea.

  • Basically I just boil it for a long time and soak it

  • overnight until very soft.

  • Or if you have a pressure cooker at home,

  • just cook around 50 minutes,

  • then you can get really plump and tender gosari.

  • It looks like this, but when this is soaked properly,

  • it looks like this.

  • Thick and plump! I can squish like this.

  • This has a unique flavor

  • and also very delicious texture.

  • That's why it goes well when I make this kind of soup.

  • I will use around eight ounces.

  • Now I'm going to make spicy oil.

  • It's made with dried red pepper and onion.

  • 1/4r cup cooking oil and heat it up over medium heat.

  • I'm going to heat one minute, meanwhile I'm going

  • to cut this onion, just a small onion,

  • around three ounces, and also this is my dried red peppers

  • but if you don't have these, just use more

  • hot pepper flakes.

  • (chopping)

  • Cut into chunks, and add this here.

  • I don't use stem part.

  • Sometimes inside is dirty so you need to check it out,

  • but we're going to use the seeds.

  • Fry these onion chunks seven or eight minutes

  • until this onion is crispy.

  • We are cooking this chicken for one hour.

  • Now it's really boiling and bubbling.

  • Keep an eye on this, and don't abandon this!

  • Always keep an eye on it, so if this is really boiling over,

  • you've gotta turn down the heat to medium.

  • Time to add my red chili pepper, just break these,

  • including seeds.

  • And stir until this red chili turns

  • a little brown color.

  • I turn down the heat to medium,

  • now it's vigorously boiling.

  • My oil color is a little orange, it's done now.

  • Very delicious and smells so good!

  • You see, this chili pepper color changes to a little bit

  • orange color.

  • Be careful, pepper seeds also really give a good flavor.

  • Press down. These are fried, so it's not

  • gonna be squeezed too much oil,

  • but between the chili peppers, so we can

  • squeeze just a little bit.

  • We got the really nice flavorful oil!

  • I will add 1/3 cup hot pepper flakes,

  • and one tablespoon salt,

  • and one tablespoon sesame oil.

  • And ground black pepper, one teaspoon, and mix.

  • This is still hot, so with the hot oil,

  • we mix all these ingredients.

  • Smells so good, whatever I make this, if I add this,

  • it'll be tasty, really spicy, smokey, and yummy.

  • Very good! And also it's salty, I added one tablespoon salt.

  • I got to crush the garlic, 12 cloves of garlic.

  • Okay I crushed all these garlic, I set my timer one hour.

  • Around 45 minutes later, I'm going to turn over this chicken

  • so that it's all cooked evenly, the whole chicken.

  • It's nicely cooking!

  • Now, let's prepare vegetables.

  • So gosari, my fernbrake

  • is already plump, I measured 8 ounces,

  • 2 large green onions, and one package of

  • sukju-namul.

  • Mung bean sprouts.

  • (water running)

  • I washed three times.

  • Green onions, I will just cut around 4 inches long, like this.

  • It's thick, so you can cut it in halves, like this.

  • Gosari,

  • let's just cut just only once.

  • I use only three different kinds of vegetables,

  • but you can add also mushrooms.

  • Mushrooms are also delicious, but this amount

  • is perfect for this soup, if I add too much,

  • the soup is going to be too thick,

  • so this is a perfect size.

  • (timer ringing)

  • 1 hour passed. Let's see

  • how my chicken turns out!

  • Turn over again.

  • Cooked nicely! You should be able to

  • pull it apart easily. I'm going to take out

  • this chicken. Let's turn off the heat first.

  • Everything's hot, so I can't touch this.

  • I will just set it aside to cool it down.

  • The chicken broth also will be cooled down. Next!

  • I'm going to mix this all together with

  • the spicy mixture with the hot pepper flakes and garlic,

  • and mix.

  • And coat all these vegetables very nicely,

  • very fresh vegetables on my tip of fingers,

  • really good feeling. This is an important step,

  • because when you pre-mix like this, it will be more incorporated.

  • Okay! Press down the vegetables.

  • All seasoning is done, now I'm going to wash my hands,

  • and wait until my chicken is just cooled down

  • so that I can take out all the bones.

  • Now it's cool enough that I can handle this,

  • I'm going to separate all meat from the bones.

  • You remember this part, oyster?

  • Oh my! It looks like an oyster!

  • Some people may not like to eat chicken skin.

  • In case of that, just remove it.

  • When I was young, my father one day, I never forget it,

  • my mom cooked a whole chicken for my father,

  • Always father is number one in the house.

  • When my father told me, " tear this apart."

  • I just assumed that tear it apart and I eat.

  • So I just tore it and then I ate, there's some salt

  • and black pepper mixture and then I ate.

  • My father said, "oh I didn't mean you eat,

  • I meant just tear this for me.".

  • I felt very embarrassed!

  • Do I look serious? Yes, I'm serious.

  • I don't want to waste one single bite!

  • Okay and these are bones. You can also make

  • bone broth with these. just put these in a pot,

  • and add some water and boil

  • until the color turns milky.

  • That's it!

  • Now we get a lot of good chicken meat here.

  • Transfer this meat here.

  • (water running)

  • I'm going to season with fish sauce and salt,

  • one tablespoon fish sauce, and one teaspoon salt,

  • and mix together.

  • All seasoning is done, vegetables and my chicken

  • are all seasoned. Now I'm going to take care of my broth.

  • In a large bowl, strainer, and this filter paper here.

  • (water pouring)

  • Then just lift this. Can you see lot of oil?

  • Underneath there's really nice clear broth.

  • Quickly I'm going to wash my pot.

  • (water running)

  • I cleaned this pot, and pour this.

  • This is around 11 cups. Cover

  • and bring to a boil over medium high heat.

  • When it's boiling, add vegetables.

  • I'm going to cook for 20 minutes.

  • These vegetables should be really well cooked and soft.

  • 20 minutes after I will add my chicken

  • and five minutes more cooking, that's all!

  • Let's open!

  • Wow, my chicken.

  • Stir this well, it's going to be all mixed.

  • Cover and cook another five minutes over medium high heat.

  • I just have rice and kimchi.

  • This dakgaejang is going to be

  • my meal today, my lunch!

  • Looks so good, lots of vegetables.

  • Look at this! We made dakgaejang!

  • Let me taste the soup first,

  • Oh so good, really savory, but little sweet,

  • green onions give some sweetness, so delicious!

  • Chicken is very tender, it's not greasy at all.

  • Fernbrake is a kind of earthy, green onions are

  • well cooked, almost mushy and very sweet,

  • and also the mung bean sprouts are just

  • a little bit crispy. This soup has all kinds

  • of nutrients inside. Today we made,

  • dakgaejang: Spicy Chicken

  • and Vegetable Soup! Enjoy my recipe!

  • See you next time! Bye~!

  • (bright upbeat music)

(chopping)

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B1 中級

ピリ辛チキン&野菜スープ(ダッガイジャン:닭개장 (Spicy chicken & vegetable soup (Dakgaejang: 닭개장))

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語