It's cooking and crap acting.

Hey, kids, here's a delicious, tasty recipe here, and it only takes a few ingredients.

I have about 1/2 a cup that should only probably be about 1/3 couple of melted butter, and I have it in a pie plate.

We're gonna use some butter and herb, a mashed potatoes, as well as grated Parmesan and, um, garlic powder.

So we have 2/3 cup of the Parmesan she's and 2/3 cup of the potato flakes and 3/4 of a teaspoon of garlic powder that we are going to add all into this plastic bag on.

Just take it all about.

We're not going to do the hokey pokey point, however.

Then you move the put her into the scene.

I have my fry pan with some oil in it on the stove or medium hate and dip it in the butter chicken in your mixture.

Put it on the stove 7 to 8 minutes on each side.

See you over at the stove.

So we have this year on medium heat, and we're just gonna do it.

Like I said, 78 minutes on each side.

Fast him Easy, delicious to boot.

And there you go.

Crispy her, coded it.

Pork chops enjoyed.

We've had these for months and months, maybe even years now.

And we enjoyed each time.