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  • Hi.

  • Welcome to doing Kim's Cookie Bliss.

  • This is Kim back this.

  • I'm going to show you.

  • Let me introduce the main ingredients.

  • You steam the rice.

  • Four cops for four cups.

  • So is this special rice?

  • You?

  • I know, I know.

  • You okay, Dr.

  • And speeches have lunch, maybe.

  • And carrots and some eggs and yellow pickup.

  • The reddish.

  • And now to make some soulful eyes.

  • Who papers?

  • You don't understand Korean face.

  • I see kind of strong that then no more.

  • Okay, so I used one so you can use regular vigorous.

  • Well, Heinz of wine?

  • Yeah, I think so.

  • You work.

  • Hey, I see if you Sprinkle a little bit sore people.

  • In that case, three taste, maybe Alcide.

  • So while cooking the rice, you did not add any salt?

  • No.

  • And you can have a little bit when you mix.

  • Then you can use your friend.

  • You know this is India.

  • We all have been in our house.

  • You can use a fan.

  • Tow poured the rice so we cannot make him bob with court, rice or rice or the inner radiance is ready.

  • Shoot Yellow radish.

  • Yes.

  • You can buy the Japanese supermarket market user Okay, so you need to cut it right?

  • Okay.

  • You can keep it.

  • All right.

  • First you cut best covers into in slices.

  • No, and you write.

  • And with a little boy in a frying pan, Okay.

  • Sprinkle some sort of people here for carrots and four eggs.

  • You make a big piece Makeup teas when forced you into a long and engines.

  • Okay.

  • And, Christine ease.

  • You can use a cucumber.

  • So for green color.

  • But my girls, they like, always boys some more playing a pot, and it weighs boys.

  • Very well.

  • Spinach is about have won t and s so want me to take it out on court and stays.

  • And there.

  • Oh, all right.

  • So some of you you have sold missiles, so 14 papers.

  • You can use that one.

  • All right?

  • I mean much, right?

  • And cool rice and recite.

  • It doesn't work.

  • Do you cook the rice as is?

  • So do you cook it any less or more than you would regularize?

  • Regularize says it's cooked.

  • Extra are and spread the rice eating yielding rice.

  • Can you want keep Society is fine, but don't put right here because when you roll into come out.

  • Okay, so not to the edge of pickled radish.

  • Ryan.

  • So together.

  • Nice.

  • You can always a door take out your taste.

  • Kimbap, usually vegetarian.

  • Usually not, Betty, but I guess that there can be any best period today I made which.

  • So what others feelings Can you add in what other I like to very much used to can oil.

  • I use this pen hen and Okay.

  • You know, you guys already let me go.

  • Forest is much press and how they put it up.

  • We'll need a feeling and rice when you called.

  • That's so used liquid.

  • But it's easier.

  • Wait, wait.

  • Right.

  • This is where you have to put it.

  • Get sushi.

  • More and more ingredients.

  • Absolutely.

  • It's a little taste.

  • It was No soy sauce is used.

  • They used as they don't add any seasoning for the rice.

  • Right, But for Korean, give me make some source and we already kicked in the right way.

Hi.

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B1 中級

キンバップ - 韓国料理のレシピ|カレーを見せてくれ (Kimbap (aka Gimbap) - Korean Dish Recipe | Show Me The Curry)

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    林宜悉 に公開 2021 年 01 月 14 日
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