This is Beth of cooking and crafting, and today we are going to be making some peeps some oars for Easter U two's best for creative things.

It's cooking and crap.

I'm Hey, kid, the super easy recipe that we're going to throw together.

I have the, um, oven preheating to 400 degrees.

Throw into a pen that you can throw into the of them you want to put in a bag off semi sweet chocolate chips.

Well, that's a bag.

White Q.

I heated up 1/2 of a cup heavy whipping cream in the microwave for about 30 seconds, and I'm gonna pour that in there on DDE.

Now we're just gonna go ahead and we are going to decorate our some wars in a rainbow coloration.

No, I'm not big enough Green.

And then we'll put the blue.

It was totally squish.

He's in and purple so that we have our total roid.

You been going kinda sorta, you know, as colors will afford you.

There's our of them.

So I have that prettiness all set up, and we are just going to throw that into that oven for about 10 minutes.

No, we're gonna let this sit for just a little bit and allow being chips to continue to melt in there.

The white ones are still quite, um, ready.

What?

I'm gonna hope and pray that that's gonna be enough.

I'm gonna get my Graham crackers out and Simone side here on get ready to either make some s'mores or just use it as a dip.

So let's wait.

I saw that it is indeed ready.

So I'm going to break my graham crackers.

It's in there.

It's just gotta get stirred up.

So I'm gonna get my chocolate and Lehman marshmallow, and I'm gonna stick this on here, and I am going to look seeing maybe pick one of these guys out and who it's Everywhere you go, Smores Easter Uhm peak style and joy.

I'm not even kidding.

52 years old and this is the first some more I have ever had.

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