Hey, Enceladus is Alex.

And today we are gonna break down, literally.

Break now, the bomb yourself to break that involved Schuessel's.

I think we can go on that world and having my friend d j barbecue in it.

Messy trivia, Monsieur.

I love that in English.

You do, right?

So how to make a popular online by many recipes they're using sister.

But what is the cool?

What is the basic stuff that should be?

So that's why I talk to you.

Yeah, you can.

You can pick your barbecue sauce, but I think it's a good exploration.

Find out what makes an essential barbecue sauce only three things.

So you want sugar bigger and tomatoes.

And then you start adding other depths of flavor but just gets the core barbecue sauce.

Okay, right, so I've got some great I've got some metal purity.

Perfect, and also I've got some.

Well, that's very classic, because if you look it, people who make homemade barbecue sauce is very tomato based on these ketchup just ends up looking like catch up.

But really, barbecue sauce has that kind of darkness, that dark brown that comes from dark sugars and molasses is classic, and the truth is that at the beginning I did grow some smoked paprika because I thought that the small West military is about what you suspect.

That's only expected to think that because I've always cookie no, no and no money to smoke something about when you wanna bring that outdoor taste indoor.

So it's getting that way.

See that afterward?

So let's place so stand over.

I'm quite surprised that Alex is not gonna start everything with butter.

He's in a little bit.

That's a big B e t shit about.

I'm just using our season yours from a toy amusing like coconuts Or but But it tastes better, but they taste good football.

I came up with all pretty super.

It's three Taper screws a video like how Alex is going with a very very because I felt that apple cider vinegar was like the bass you should have in the South of United States.

Yeah, use a lot of Stephen when they do whole pork.

A lot of times the barbecue joints.

With this, pull the four shoulders off or the whole chop it up, and then we'll just get a big jug of cider vinegar, this stuff and those drizzle it on there.

And then they get made.

Assault animators mix it all together in that way, it just hangs.

Then you got a puppet with some tomato puree.

One tablespoon last lesson, which is for me, really.

Bottom goes, It's sticky.

It's sweet, but it's dark chocolate when you go really dark chocolate.

Yes, we I three tablespoons of that and then you just mix is thoroughly.

Yeah, and wait for the things to combine.

Us.

House has given you the three basic tomato vinegar, and you're sure that that's what barbecue sauce it's.

And if you look at a lot of classic American barbecue recipes there, they're always at it.

My, my grandpa, about you or him.

But be a sense for the coal because because, as you say, it's already majority harmonies from scratch made barbecue sauce with French could endure anything like gold poured barbecue.

Oh, man.

Anybody who tasted your taste, you can taste.

Yeah, I'm okay.

The the beginning about you do this is a grateful listen.

I think it's a really good idea.

Look, that's what a barbecue sauce looks like.

You know, most homemade barbecue sauce is look like ketchup.

But we have this base that we can use who build up the place.

We wantto make it a bit more complex.

More depths of flavor.

Whitmore.

Intense.

So I would have three ingredients.

Right?

What's the one used in all cuisine?

All right, Best got some barley, guy.

I actually smoke some garlic on cherry wood last night that it just goes more sweet.

It's like being in a French market.

E e sure gonna bring some great chili.

I was in the brain.

I was, you know, bringing that you were gonna know this is, you know.

No, not home.

Colin.

Okay, so I need a chopper board, if you could, please, Alex.

Yes, but I'm gonna cook my onions into butter.

Okay, So he goes to you?

Yes.

And you get snow with Butters.

You already well built is bringing so much richness.

Yeah, but it is rich.

It gets that kind of sweet, tangy nous and a garlic.

And I got some of this scotch bonnet, a basic building onions and cheese.

We didn't improve.

This is so so officially.

But which would be suffered.

So now I'm just gonna My layers of flavor Thio core barbecue sauce together destroyed.

No, it's all they could get for.

You know, a couple minutes just needs time, but it's gonna take sweetness.

It's letting some salt.

I'm going a good amount of Okay, I gotta eat.

Yeah, Yeah.

Too much.

No, that's easier.

This is good.

Who?

Wait here.

I'll get you a good Nazi with the onions have done.

Yeah.

Going sweet.

Yeah, Sweet.

It is.

Quick, please.

Okay.

Okay.

Right.

We have the liquid gold right here.

This is so sweet, mate.

And I'm really proud of what we did.

It's amazing.

It's a bit pungent.

Get some.

I think what would be interesting is now, you know, what can you do with Bob?

Gives the He A lot of people put barbecue sauce on it too early when they're cooking outdoors and almost and they look at their chickens.

Black engineers building.

Yeah, And that because the sugar and barbecue sauce and sugar is burnt.

So on lee, add sauce.

You know, near the last visit So confusing me with glaze, it'll lays me if you want to have a bit earlier, go in direct.

So it cooks in there but not over the flames.

Put barbecue sauce over on chicken on planes.

You see, this is delivered of expected.

I was people.

And if you want more tips and you should keep up on the gin bottle in China, of course, he has the most amazing tips of a nice time.

And if you like this respected social to subscribe to my channel to subscribe to Christine Egypt barbecue, I hope to get you.