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  • Yes.

  • Hey, Enceladus is Alex.

  • And today we are gonna break down, literally.

  • Break now, the bomb yourself to break that involved Schuessel's.

  • I think we can go on that world and having my friend d j barbecue in it.

  • Messy trivia, Monsieur.

  • I love that in English.

  • You do, right?

  • So how to make a popular online by many recipes they're using sister.

  • But what is the cool?

  • What is the basic stuff that should be?

  • So that's why I talk to you.

  • Yeah, you can.

  • You can pick your barbecue sauce, but I think it's a good exploration.

  • Find out what makes an essential barbecue sauce only three things.

  • So you want sugar bigger and tomatoes.

  • And then you start adding other depths of flavor but just gets the core barbecue sauce.

  • Okay, right, so I've got some great I've got some metal purity.

  • Perfect, and also I've got some.

  • Well, that's very classic, because if you look it, people who make homemade barbecue sauce is very tomato based on these ketchup just ends up looking like catch up.

  • But really, barbecue sauce has that kind of darkness, that dark brown that comes from dark sugars and molasses is classic, and the truth is that at the beginning I did grow some smoked paprika because I thought that the small West military is about what you suspect.

  • That's only expected to think that because I've always cookie no, no and no money to smoke something about when you wanna bring that outdoor taste indoor.

  • So it's getting that way.

  • See that afterward?

  • So let's place so stand over.

  • I'm quite surprised that Alex is not gonna start everything with butter.

  • He's in a little bit.

  • That's a big B e t shit about.

  • I'm just using our season yours from a toy amusing like coconuts Or but But it tastes better, but they taste good football.

  • I came up with all pretty super.

  • It's three Taper screws a video like how Alex is going with a very very because I felt that apple cider vinegar was like the bass you should have in the South of United States.

  • Yeah, use a lot of Stephen when they do whole pork.

  • A lot of times the barbecue joints.

  • With this, pull the four shoulders off or the whole chop it up, and then we'll just get a big jug of cider vinegar, this stuff and those drizzle it on there.

  • And then they get made.

  • Assault animators mix it all together in that way, it just hangs.

  • Then you got a puppet with some tomato puree.

  • One tablespoon last lesson, which is for me, really.

  • Bottom goes, It's sticky.

  • It's sweet, but it's dark chocolate when you go really dark chocolate.

  • Yes, we I three tablespoons of that and then you just mix is thoroughly.

  • Yeah, and wait for the things to combine.

  • Us.

  • House has given you the three basic tomato vinegar, and you're sure that that's what barbecue sauce it's.

  • And if you look at a lot of classic American barbecue recipes there, they're always at it.

  • My, my grandpa, about you or him.

  • But be a sense for the coal because because, as you say, it's already majority harmonies from scratch made barbecue sauce with French could endure anything like gold poured barbecue.

  • Oh, man.

  • Anybody who tasted your taste, you can taste.

  • Yeah, I'm okay.

  • The the beginning about you do this is a grateful listen.

  • I think it's a really good idea.

  • Look, that's what a barbecue sauce looks like.

  • You know, most homemade barbecue sauce is look like ketchup.

  • But we have this base that we can use who build up the place.

  • We wantto make it a bit more complex.

  • More depths of flavor.

  • Whitmore.

  • Intense.

  • So I would have three ingredients.

  • Right?

  • What's the one used in all cuisine?

  • All right, Best got some barley, guy.

  • I actually smoke some garlic on cherry wood last night that it just goes more sweet.

  • It's like being in a French market.

  • E e sure gonna bring some great chili.

  • I was in the brain.

  • I was, you know, bringing that you were gonna know this is, you know.

  • No, not home.

  • Colin.

  • Okay, so I need a chopper board, if you could, please, Alex.

  • Yes, but I'm gonna cook my onions into butter.

  • Okay, So he goes to you?

  • Yes.

  • And you get snow with Butters.

  • You already well built is bringing so much richness.

  • Yeah, but it is rich.

  • It gets that kind of sweet, tangy nous and a garlic.

  • And I got some of this scotch bonnet, a basic building onions and cheese.

  • We didn't improve.

  • This is so so officially.

  • But which would be suffered.

  • So now I'm just gonna My layers of flavor Thio core barbecue sauce together destroyed.

  • No, it's all they could get for.

  • You know, a couple minutes just needs time, but it's gonna take sweetness.

  • It's letting some salt.

  • I'm going a good amount of Okay, I gotta eat.

  • Yeah, Yeah.

  • Too much.

  • No, that's easier.

  • This is good.

  • Who?

  • Wait here.

  • I'll get you a good Nazi with the onions have done.

  • Yeah.

  • Going sweet.

  • Yeah, Sweet.

  • It is.

  • Quick, please.

  • Okay.

  • Okay.

  • Right.

  • We have the liquid gold right here.

  • This is so sweet, mate.

  • And I'm really proud of what we did.

  • It's amazing.

  • It's a bit pungent.

  • Get some.

  • I think what would be interesting is now, you know, what can you do with Bob?

  • Gives the He A lot of people put barbecue sauce on it too early when they're cooking outdoors and almost and they look at their chickens.

  • Black engineers building.

  • Yeah, And that because the sugar and barbecue sauce and sugar is burnt.

  • So on lee, add sauce.

  • You know, near the last visit So confusing me with glaze, it'll lays me if you want to have a bit earlier, go in direct.

  • So it cooks in there but not over the flames.

  • Put barbecue sauce over on chicken on planes.

  • You see, this is delivered of expected.

  • I was people.

  • And if you want more tips and you should keep up on the gin bottle in China, of course, he has the most amazing tips of a nice time.

  • And if you like this respected social to subscribe to my channel to subscribe to Christine Egypt barbecue, I hope to get you.

Yes.

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自家製BBQソース|一から作るBBQの定番、Djbbq... (Homemade BBQ sauce | BBQ classic from scratch with Djbbq...)

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    林宜悉 に公開 2021 年 01 月 14 日
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