Name: 韓国の食料品通販。冷凍部門、乾燥・発酵魚介類、キッチン用品 (Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware)
Uploaded: 2021-01-14T10:00:13.000Z
Duration: 10 min 19 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

This is the last episode of my special series

showing you how to shop in a Korean grocery store

It's about frozen ingredients, dried fish, fermented seafood, and Korean kitchenware.

just some ingredients that you will have to use in Korean recipes

Crab meat, it's made with fish and starch.

but sometimes a very easy way you can make gimbap

each one is wrapped in plastic and then you can just

heat it up in a pan or using a microwave oven

This fish cake sometimes looks like a finger.

[laughs] And sometimes looks like a paper.

You can stir fry with soy sauce, sugar, and garlic

and then really quickly you can make a side dish with this.

Or sometimes you can make soup with this.

Many different kinds of dried anchovies, by size.

Because I already told this grocery store a certain time I have to finish, right?

Small dried anchovies, it's not going to be tasty.

When I make stock I need these large dried anchovies.

And then I have to get rid of the heads and intestines.

even my Western friends, when they come over to my house, they say:

"Oh this is dried anchovies, tiny anchovies."

[Readers laugh] So nobody is complaining.

"Last night I drank too much, oh my God, my headache!"

and then really your hangover is gone after this.

I feel like eating now but I'm going to wait. [laughs]

You can make soup or you can stir fry or you can mix with a seasoning sauce.

Bugeochae, name is shredded dried pollock.

Oh my God, I found this fermented anchovies!

I just used to make it at home when I lived in Korea

around springtime, in May, is anchovy season

So really fresh anchovies are sold everywhere

and then I made it mixed with a lot of salt.

And then several months later, it looks like this.

And then I made all kinds of things: green onion kimchi, and kimchi

I couldn't find this kind of real fermented fish

But today, the first time I came to this grocery store

Wow, amazing. I'm going to buy this one. Imported from Korea.

And this is saeujeot, salty fermented shrimp.

For tteokbokki, spicy rice cake. Famous spicy rice cake!

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韓国の食料品通販。冷凍部門、乾燥・発酵魚介類、キッチン用品 (Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware)

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