字幕表 動画を再生する 英語字幕をプリント This creamy spinach and artichoke dip is always a crowd-pleaser and it's so easy to make, just heat the ingredients together and stir. Let's jump right in. Set a pot over medium heat and add 8 tablespoons of butter, 8 ounces of cream cheese, 16 ounces of sour cream and 2 cups of Parmesan cheese. Melt that together until it's creamy and smooth. Drain your 14 ounce can of artichoke hearts. Just a quick, rough chop and in they go. Give your spinach a squeeze to get rid of the extra moisture and put it right into the pot. Chop 4 ounces of drained jalapenos and add them to the pot. And don't worry, they're not too spicy. They add just the right amount of heat. Finish it off by pressing in two to three garlic cloves and that's it. It's so simple, absolutely delicious and really quick to make. You guys are gonna love this dish! Thanks for watching. If you guys like this video, give me a thumbs up below and make sure to subscribe so you never miss another delicious recipe.