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  • This creamy spinach and artichoke dip is always a crowd-pleaser and it's so easy

  • to make, just heat the ingredients together and stir. Let's jump right in.

  • Set a pot over medium heat and add 8 tablespoons of butter, 8 ounces of cream

  • cheese, 16 ounces of sour cream and 2 cups of Parmesan cheese. Melt that

  • together until it's creamy and smooth.

  • Drain your 14 ounce can of artichoke hearts.

  • Just a quick, rough chop and in they go.

  • Give your spinach a squeeze to get rid of the extra moisture and put it right

  • into the pot. Chop 4 ounces of drained jalapenos and add them to the pot. And

  • don't worry, they're not too spicy. They add just the right amount of heat. Finish

  • it off by pressing in two to three garlic cloves and that's it. It's so

  • simple, absolutely delicious and really quick to

  • make. You guys are gonna love this dish! Thanks for watching. If you guys like

  • this video, give me a thumbs up below and make sure to subscribe so you never miss

  • another delicious recipe.

This creamy spinach and artichoke dip is always a crowd-pleaser and it's so easy

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ほうれん草とアーティチョークのディップレシピ - 究極の前菜 (Spinach and Artichoke Dip Recipe - Ultimate Appetizer)

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    林宜悉 に公開 2021 年 01 月 14 日
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