We actually have nicked from the plentiful flatter.

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You will be watching us and hopefully King dishes, I hope not way.

Also have some news camera crew around from the global reported TV checked out as well.

So today we're making a velvety sweet potato coconut soup.

And here is our star ingredient.

We have £1 of sweet potatoes that we appealed and cute.

So we're using the orange ones that get over here, which are beautiful to look at.

So I was wondering, could this be substituted with the white?

Yeah, why?

These you get primarily also in India, but you know, any kind of sweet potatoes?

Good.

Unfortunately, they're not as orange, but they're white and they're still beautiful.

Still tastes absolutely delicious.

Same recipe on it just looks a little different.

That's about it.

So we have a medium sized saucepan, and we're gonna turn the heat up to a medium heat and add one tablespoon of coconut oil and allow that to heat up.

And once the oil is hot.

We have 18 50 spoon of s, a patina and 1/4 teaspoon of turmeric counter and one sprig of crazies.

And to that, we have one tablespoon of ginger and one small onion, finely chopped.

We're also gonna Sprinkle a little bit of salt to help Daniel's cook.

And we're gonna cook the onions for 2 to 3 minutes until they get translucent.

At this point, we have one teaspoon of red chili flakes or to taste, so the onions are looking translucent now, and at this point, we're gonna add in the sweet potatoes and some salt and mix it well, we're gonna let this cup for 2 to 3 minutes so that the sweet potatoes get a little color.

At this point, we're gonna have two cups of water, and we're gonna cook it for about 15 minutes, or until the sweet potatoes are very tender.

We're gonna cover the pot, but go ahead and start every once in a while que the sweet potatoes look perfect.

They're perfectly cooked.

So at this point, we're going to switch off the stove and let the mixture cool down a little bit before we blend it transit the sweet potato mixture to the blender in order to cool down a little bit, and we just started passing so it doesn't explode.

So the mixture looks perfect.

It's very smooth and very velvety.

Hence the name of the dish, and we gonna transfer it back into the pan back in the pan.

We're gonna turn on the stove at a can of coconut milk and mix it.

This is a perfect time to check and make sure you're sold and your seasonings are all perfect.

Once it comes to a boil, we're gonna add two teaspoons off lime juice and mix.

Now we're gonna keep this aside and actually pour it into our serving dishes.

Meanwhile, make a parka or seasoning.

He also going to add a few leaves or sprig a small sprig off, carry Petya onto the soup.

Once the oil is hot, we gonna add half a teaspoon off mustard seeds, allow them to pop at a little bit more wretched reflex to taste optional, and then pour this mixture over the carry.

Petya.

So it looks pretty and it's ready to serve.

So our suit is ready and look at it.

It just looks amazing.

That looks smashing.

You're a guest here.

Would you like to do the taste?

Gladly.

I cannot wait to dig it now.

Honorable school.

Yes, That looks so delicious.

Smells amazing.

And that wasn't too hard.

It all to make reality.

Check Coconut jack.

Sweet potato check.

It's got a hint of spice and then towards the end, you get this tank from the lime.

And I think that's an absolute flavor balm in that comfort in a bowling violence is gonna have a delicious Excellent.

That's really good Double.

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