字幕表 動画を再生する 英語字幕をプリント (Chop chop chop) (Energetic music) Hello everybody! Today, I'm making Korean old-fashioned street snack sugar candy. It's named ppopgi. So ppogi, or ttalgona, or gookcha, but I prefer ppopgi name. When I was young in elementary school, these ppopgi vendors are waiting for us to come out after school. Even though my mom always wanted me to come home directly from school but just like always I couldn't resist stopping in, especially when I have some coins in my pocket. But now today in front of YouTube building, I'm setting up my ppopgi station here. So let's see how much money I can make! :) Per candy, one dollar I'm going to charge. And also today, I have my helper. He is a famous music critic. And also he is a rock nerd. I'm going to introduce you, Anthony~ My friend, Anthony~ (clapping) Anthony, what's your YouTube channel name? The needle drop... Needle drop I'm going to preemptively just take a dollar out. -Oh! 'Cause I am gonna buy, I'm going to pre-order the candy. -You are going to- -Don't need to wait for it come out. -You are going to get paid by the way. -It's okay, I'll make this dollar back! -Ooh, so good, yeah! I know Maangchi's food is so good, I'm just going to pre-order. I'm not going to wait for her to finish. I can not resist excepting money even though I like to give you for free. Because I love money. I brought from New York, actually for you. Thank you. I'll show you how to make this and then after that you are going to make this. So one and a half tablespoon of brown sugar I'm using, but you can use white sugar too. I'm going to melt this sugar but it's easily burnt, so you need to control the heat by lifting this far from the heat. Don't want to burn it because it will turn black, right? Yeah, and then also it will be bitter. Yeah So melting, start melting. Yeah And then, with a small wooden spoon like this, stir this. And then now it's too hot so, I'm going far from the heat. This is mostly patience. Haha I rush through stuff. I gotta chill. Almost done. Can you pick up a pinch of baking soda? Yeah Ok, here Ok Be brave. Oh My pinch is a big pinch. Put it here. Be brave. Ok, look at that. Alright Changing Changed colour It did Yeah Looks like caramel now. Some sugar here, not to stick each other. Like this. So we need this, like some stick. Wow 1 2 3 4 5, that's it. Ah And then This I like heart Look at that Let it cool down, maybe 1 minute and then next one is your turn. My turn, I better not mess this up. Here we go So how many spoons are we going for? One and a half tablespoon Cooking some cookies~ When you go back your home, probably I'm sure you are going make it. "Oh, I'm going to make Korean candy!" I know how to make Korean candy. Yeah That's bragging rights right there. Your ladle is going to be burnt all the time. Who made this burnt ladle? I just saw you, you were so loving with it. You do a really good job. I used to work at a pizza place where I cooked pizza and burnt pizza all the time. So number one fear right now: burning something. That 's interesting. Korean candies make you, remind you all day of pizza. Remind me of my nightmare. Yeah Burning things Isn't it hahaha All food is related to something, your memory. In my case, it's always a good memory. I never never forget some food that I thought was really delicious. And also I want to learn. My eyes are sparkling to learn the recipe. I have a lot stuck to the spoon though. This guy is simply like this *demonstrates how to do it* -Got it You got it! Until there is no lumps. No lumps. Let's make a really handsome one, hey? Okay, keep going, be brave like I was. Ohhh okay So, go up, up. Okay, okay, okay, ahhh, ahhh, ahhh There you go Okay, drop it? Yeah, drop it nicely, like one. Okay... Beautifully Wow! NeedleDrop I'm so impressed. Yeah, thecookiedrop. Candies dropped instead of Needles are dropped, right? That's true. Time is of the essence. Let's go! And then, do this. -Hard? Yeah-NOT TOO not too hard. Not too hard? Okay, 'cause I'll get aggressive with it. That's it! Oh wow!!! (clapping) 1, 2, 3, 4, 5! Okay then, let's do this time a flower. And then, this one, I'm going to show you how i enjoy this sugar water! pour that side? yeah ready? *laughs* why are you holding this? I dont know! *laughs* you don't have to! Put it down! put it down? okay you could use as your hat *laughs* that would be nice that would be a fashion statement stir this stir this? okay oh it's hard. its like hard though yeah so i stir the water? its boiling now yeah so its going to be clean soon wait can i do that? yeah oohh! quick! there we go so this is your artwork thats my artwork my artwork your artwork our dessert our dessert sugar tea how about that? sugar tea Eat it without breaking this heart shape so you want me to bite into it? no whatever method - you can use i will have this tea ahh very delicious! good memory. good memory very interesting taste It kinda tastes creamy. It tastes brittle and sugary exactly a little toasty it tastes kinda like .. toasty, it tastes like a little bit of caramel cool i like it oh thats how you eat it you're like.. *laughs* there ya go i didnt break it, its still there wow!! ohh my god! theres the money shot. right there so your tooth is like a needle like a needle drop yes *laughs* how can you do that *drops the candy* ohhhhh WHAT THE UHHHHH i'm so happy *laughs* Hey NeedleDrop you always give music a rating so how about this? I'm gonna give this 5/5 broken hearts oooh *laughs* *claps* so you go inside and grab some people and i made some premade candy last night in my hotel so im going to bring my candy okay go ahead! alright woohoo Anthony!! wow! who are they? I brought all these people here to taste our candy that we made together cus we're in a business venture right now So there's a shape a little flower shape so eat this eat this candy without breaking this flower dont break the shape and then if you bring me this flower shape i will give you free candy hand it over. thank you thank you! good luck! one for me, one for you gave me 10, 10 dollars oh no okay, later i will give you *slides it into her pocket* *laughs* there you go nice. money money money happy hapy good luck happy customers im gonna try and leave the star in the middle you want? come! try! Ppopgi! Delicious! wow! my name is John Paul you're staff? youtube staff? wow smart! okay! thank you thank you I just sold a lot where are they (the money)?? let me see your pocket. what!!! *laughs* only one dollar? i kept a few we made $9 so i will give you .. uh how much? 30%? like around 30% i'll take $3. okay yeah $3 thank you thank you! hey cheers cheers!! cheers Let's sell something expensive next time yeah why not 1 million dollars outside the youtube space yeah good idea! Enjoy the recipe. See you next time. Bye~
B1 中級 プッポギ(昔ながらの韓国の砂糖菓子) 뽑기 (Ppopgi (old-fashioned Korean sugar candy) 뽑기) 4 0 林宜悉 に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語