Name: (Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침))
Uploaded: 2021-01-14T09:59:35.000Z
Duration: 6 min 1 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

What is Mumallaengi-Muchim? It is seasoned dried-radish.

It's cut into small pieces, and then sun-dried until hard.

We call this ""Mumallaengi",  mallaengi means dried.

Then I'm going to drain water,  and also squeeze out excess water.

I'm going to stir-fry with a little  vegetable oil for one minute.

one teaspoon, vegetable oil and add this.

Set aside, and then I'm going to make  a seasoning sauce.

I've prepared 3 garlic cloves  and 2 green onions.

2 tablespoon, fish sauce if you're a vegetarian, use soy sauce, and a little more salt.

(syrup speaking again) (Maangchi Laughs) two

So you'll see, smells like a little kimchi smell because of fish sauce, and hot pepper flakes.

and it's shiney, a little sweet, spicy, salty,

When you mix this, you can be very aggressive.

Like, give some strength on the tip of your fingers

and then, so that all the seasoning sauce, absorbed

and then, let's add roasted sesame seeds.

the leftovers, is you keep this in a container,  and keep it in the refrigerator

Let me taste it. ^w^ I have rice today, so rice, and kimchi soup, I made.

I put some more  Mumallaengi-Muchim today I made.

very delicious, this Mumallaengi-Muchim, when you taste it, you'll be surprised.

that, when you taste it for the first time,

because the textures are totally different.

Mmm I love it. Sometimes, when you run out of kimchi, Mumallaengi-Muchim is the perfect replacement.

because, so you're not going to miss Kimchi. Delicious side dish we made.

Enjoy my recipe. See you next time, Bye!! "*^v^*"