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  • Hi everybody!

  • Today, let's make something sweet. Do you have a sweet tooth?

  • Ask me!

  • Usually I don't eat sweet things.

  • When I go out to the restaurant, later after finishing a meal they ask us for dessert.

  • Usually I don't order dessert because I feel really heavy.

  • But sometimes I feel like eating some sweet thing, just one candy.

  • Today we are going to make Korean traditional candy.

  • Beet-jeonggwa. In English: beet jelly candy.

  • Jeonggwa is usually made with hard fruit or stems or roots.

  • Sliced thinly and then cooked with sugar, and then eventually it turns into really

  • sweet jelly-like a candy. But today I'm going to make jeonggwa with beets.

  • Everybody knows beets are very healthy. They have a little strong smell.

  • But when you make this jeonggwa with this, all the smells are gone and

  • texture is good and really chewy jelly and tasty! Really tasty.

  • I already measured this guy, it's around nine ounces.

  • Nine ounces but after peeling it's going to be eight ounces.

  • As you know, inside these guys the color is all bloody, you know. (laughs)

  • I like to wear my gloves.

  • Cut it...

  • You can use a peeler, too.

  • But this is a small size, so I like to use my knife.

  • I will just grate this, because it's a small amount quickly you can grate.

  • Really pretty color.

  • When I give my beet candy - beet jeonggwa - to my friends. They never guess what it's made with.

  • Taste is tangy. Sweet and tangy.

  • Almost it's done and then

  • eventually I got a really small, looks like a triangle shape. So this is a good tip.

  • How you can do? Now you saw that I was up and down up and down, north and south,

  • But you can do this, one direction now . Like this, one direction.

  • This one only left over. Just add here

  • So this is gorgeous isn't it?

  • This is eight ounce. We need to make it a little tangy and kind of flavorful.

  • I will use lemon, one lemon and then I'm going to squeeze out.

  • This lemon has so many seeds. This is a lime squeezer.

  • So total around two tablespoons freshly squeezed lemon juice.

  • Now we need to add sugar.

  • Sugar eight ounces. Eight ounces beet and eight ounces sugar, which is one cup plus 2 tablespoons sugar.

  • And pinch of salt.

  • Mix this...

  • And I'm going to cook...

  • ...very low.

  • We have to cook it over low heat so that the beet pulp is going to be all tender

  • and then it tastes like a kind of chewy jelly.

  • Forty minutes passed, let's see!

  • The consistency should be kind of thick.

  • This is really nice now, but too thin.

  • So it has to be a thicker and also a little cooked. I will let the water evaporate a little bit.

  • I will keep stirring occasionally.

  • You see this is a really low heat.

  • So delicious! (laughs)

  • When my candy is all done, I'm going to pour this here, this is a parchment paper.

  • Sesame seeds,

  • Toasted sesame seeds about 2 tbsp.

  • Like this.

  • You gotta be really patient. "Oh I want to do quickly!" and then you just turn up the heat,

  • it's going to be burnt, and also the candy color is going to be dark.

  • It's not pretty and also smells like a burnt smell, not good. To maintain a really beautiful red color

  • we need to cook over low heat like this.

  • Let's see the consistency. Drop it like this. pour this candy in here.

  • Gorgeous, pretty color!

  • Just spread.

  • Like this.

  • Let it cool down around 20 minutes. We still have a lot of good stuff in here. I like to make a tea.

  • And boil this.

  • Make a nice hot tea.

  • Let's roll it up!

  • Just press down.

  • And then I want an eight inch long bar.

  • Rectangular bar.

  • So this is vegetable oil.

  • I'll put some vegetable oil on the blade of this knife to cut nicely.

  • Half inch.

  • You can serve just like this or wrap this. This is wrapper. This is a cellophane candy wrapper.

  • Let me taste this candy we made today.

  • Mmm!

  • Sweet and chewy, tangy and nutty. Why nutty? Sesame seeds. Toasted sesame seeds

  • You will never guess this is made with beet!

  • Because it tastes a totally different. You can't feel any beet flavor.

  • Today we made beet-jeonggwa. Beet jelly candy. So enjoy my recipe see you next time!

  • Bye!

Hi everybody!

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ビート入りゼリー飴(비트정과 (Jelly candy with beet (비트정과))

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    林宜悉 に公開 2021 年 01 月 14 日
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