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  • - Hey, it's Natasha of NatashasKitchen.com

  • and this is our favorite salsa of all time.

  • It's loaded with shrimp, avocado,

  • and one surprising ingredient.

  • We'll start with one pound of peeled and deveined shrimp.

  • Lightly season that with salt and pepper.

  • Place a large skillet over medium-high heat

  • and add a tablespoon of oil.

  • Once that's hot, add the shrimp in a single layer

  • and saute for about three minutes total

  • or just until cooked through.

  • Remove the shrimp from the pan so they don't overcook.

  • Then coarsely chop them up and transfer

  • to a large mixing bowl.

  • (upbeat music)

  • Squeeze the juice of three medium limes

  • right over your shrimp.

  • Be sure to use fresh lime juice because it makes

  • all the difference.

  • Give that a stir and let the shrimp sit and marinate

  • while you chop the rest of your ingredients.

  • Dice half of an english cucumber,

  • and I'm using garden cucumbers here,

  • and add them to the mixing bowl.

  • (upbeat music)

  • Now dice three to four medium-firm tomatoes

  • and add them to the mixing bowl.

  • (upbeat music)

  • Now peel, pit, and dice two large avocados.

  • You can use medium avocados but I prefer the large ones.

  • And add them right to the mixing bowl.

  • There is no such thing as too much avocado.

  • (upbeat music)

  • You can't have a salsa without onion so finely dice

  • one small onion and add it to the bowl.

  • (upbeat music)

  • Onion pretty much always makes me cry but it is so worth it.

  • Last but not least,

  • chop and add half a bunch of fresh cilantro.

  • I am so excited right now

  • because all that's left to do is stir.

  • Make sure everything is coated in that super yummy

  • fresh lime juice 'cause that's where the flavor's at

  • in this salsa.

  • To be honest, I'm desperate for it

  • because this is my very favorite salsa of all time.

  • My husband and I eat this all the time.

  • The avocado makes it a little bit creamy

  • and it smells so good.

  • I love that the cucumber kind of bulks it up

  • and it tastes really good, adds a nice crunch.

  • Are you guys looking at this?

  • (laughs)

  • I know you wanna dunk a chip in here.

  • Okay, that's what I'm gonna do right now.

  • (upbeat music)

  • Oh.

  • Dunh dunh dunh.

  • Here we go.

  • Mmm.

  • That's so good.

  • (laughs)

  • The lime juice gives it such a fresh pop of flavor.

  • It's also really good with hot sauce.

  • So if you want to serve it with hot sauce,

  • if you like a little heat,

  • I would suggest that, that's what we do.

  • I hope you guys love this recipe.

  • I know you will because we're totally crazy about it

  • and how can you not?

  • Shrimp, creamy avocado,

  • tomatoes, cucumbers.

  • Everything about is good.

  • (laughs)

  • If you enjoyed this video,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • and thanks for joining me in my kitchen.

  • If you love, love, love avocado,

  • don't miss the recipes right over there.

- Hey, it's Natasha of NatashasKitchen.com

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B2 中上級

ロードアボカドシュリンプサルサレシピ - 自家製シュリンプサラダ (Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語