It's not made with butter from cows.

No, it's made like this from a frothy mixture of world bugs.

All you have to do is puree a bunch of bugs, whatever you have on hand, then run the slurry through a centrifuge that separates out the fat.

Then get baking.

These lucky people got a taste.

It's actually better.

Yeah.

You think you would eat insight back cakes again?

I know.

Scientists say insect fat, a k a.

Bug butter could be the wave of the future.

There are several positive things about using insect ingredients, and they are more sustainable because they used this land.

They are more efficient than birthing feet to wait, and they also use this water to produce.

Would you add bugs to your diet?

If it helped the planet?

Maybe I would.