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  • check out this delicious looking pound cake.

  • It's not made with butter from cows.

  • No, it's made like this from a frothy mixture of world bugs.

  • All you have to do is puree a bunch of bugs, whatever you have on hand, then run the slurry through a centrifuge that separates out the fat.

  • Then get baking.

  • These lucky people got a taste.

  • It's actually better.

  • Yeah.

  • You think you would eat insight back cakes again?

  • I know.

  • Scientists say insect fat, a k a.

  • Bug butter could be the wave of the future.

  • There are several positive things about using insect ingredients, and they are more sustainable because they used this land.

  • They are more efficient than birthing feet to wait, and they also use this water to produce.

  • Would you add bugs to your diet?

  • If it helped the planet?

  • Maybe I would.

check out this delicious looking pound cake.

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B1 中級

虫バターを食べるか? (Would You Eat ‘Bug Butter?')

  • 5 0
    林宜悉 に公開 2021 年 01 月 14 日
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