But did you know that curry is a staple food in Japan as well?

Any supermarket in Japan will have a pretty impressive curry.

I'll you confined almost every type of curry here type very Indian curry and multiple types of traditional Japanese curry ranging from fruity and sweet, hot, spicy.

If you worry too much about choosing the right box, you'll be there all day, their own good.

So just choose one and move on to phase two.

First, you gotta grab your meat.

Some supermarkets have a shelf dedicated to curry.

Next to need the veggies standard Japanese ferry will leave potato, onion and Karen.

You guys each of Andijan gonna go on this.

Can I go take your time and cardio the moment you find your car?

Hodge admitted.

My niece had adult beat this.

Once You've got the rice in the cooker, you've got a bit of time, so it's okay to take it slow.

You can start preparing the vegetables by cutting them into bite sized pieces.

If you're in a hurry, try cutting the vegetables in the smaller pieces so that they cook faster once the vegetables, or cut your already to make curry the brown stuff of the top.

Yeah, that's your curry mix.

It looks like chocolate, but it's not very delicious on its own.

Trust me.

Start by heating oil in a pot and a frying up the onions, eventually adding carrot and potato, make sure the heat spreads evenly.

Okay, maybe you'd better stir it instead, aka meat, and continue cooking until they're slightly browned.

Add water as directed on the back of the box.

The music's in it, which means you could I'm not there.

Get a ceiling on God's side United.

Now you can sit back and relax for the next 10 to 15 minutes and wait for the magic happens when the carrots and potatoes are cooked all the way through.

It's time to add the three blocks.

Okay, okay, so it doesn't really happen that fast, but keep stirring under low heat as the three blocks dissolved in the sauce will thicken.

This might take a few more minutes, so while you're waiting, you can get the rice ready on your plate, conjugal.

And if you follow the steps correctly, you're done.

Your curry should be consumption.

All right.

I think I did it.

I think I made some good curry.

You so okay now is good.

This is good.

This is excellent.

I think I condemn Finitely Win a boy's heart with this curry.

But, I mean, anyone could make curry.

It's so easy to make curry like you cut up some potatoes, onions, carriage, like throw it in a pot.

I mean, I just I just made it if I could make it any way you could make it.

But for me, I like to use this.

It's like Parmesan cheese, but it's not part of cheese.

It's romantic.

Oh, cheese Kraft All lucky.

No, no.

Mano.

This cheese is a lot stronger than normal.

Farmers on cheese ended before it mixes well with me.

And I think that adding this to regular curry think this, adding it is going to make it all move east.

So let's put someone curry and eat it now.

No.

Yeah, With this cheese, it has a very distinct taste, and you can taste it separately from the curry.

So it feels like there's more ingredients involved anyway.

So that's how I make curry.

But how about you Do you have a special way of making curry in Japan?

I know that some people add like chocolate and, like, honey and, uh, other interesting ingredients to their curry.

So if you have any ideas or any suggestions for delicious curry recipes, please read a comment below and let me know when Let others know.

And we can all have a big curry party in the comment section.

Cool, thanks.