Welcome to another Shaylor cooking disaster.

We're here to make these.

This is a Japanese marshmallow maker.

A fresh marshmallow maker.

I have never made marshmallows from scratch. (Taylor: Me either)

I don't even know how they do it.

But in the fancy French restaurants, they always serve you those

Fresh marshmallows? Oooh!

Yeah, with many flavors so I'm excited to try. (Sharla: Are they good?) Yeah!

Hopefully this time we will be able to get this right

because I really wanna eat these, they do look yummy.

And they don't take any baking so I feel like we can't go too wrong?

Yeah! We just like microwave them a little bit and then put them in the fridge, so ...

How can you screw that up?

Okay so, the ingredients we're using are

some regular white sugar

some kanten powder

It's made from seaweed and it's a replacement for gelatin if you want like a vegetarian replacement.

And then we got some flavors to put in our marshmallows

peppermint and vanilla

and then tons of like sprinkles and cute things to put on top of them

and some cocoa powder

And some potato chips

because I was looking through the package today

and it had a list of like weird marshmallow flavors that you could try

and one of them was potato chip so

I feel like we should do one, like invent something. (Sharla: Definitely.)

Yeah let's make like a weird one, for sure.

I wanna do some like experiments.

Okay! Let's get started!

I feel like making marshmallows is actually an art.

Like, it's not, I think it's not as easy as ... I don't know. (Sharla: Uh-oh.)

I don't like the sounds of that.

Like because they're so fancy.

So it comes with this really cute mixing bowl that it looks like we have to put together.

And then it comes with these cute little maracas

You fill them with like the topping and put the marshmallow in and then like, shake it.

Oh that's cute.

This marshmallow maker's based on like an anime.

He's holding little maracas.

So, step number 1!

In the same bowl put in your gelatin powder.

So our kanten powder.

5 grams of this.

So one of these tubes is 4 so I guess that's good enough.

Looks the same

Now we add the 3 tablespoons of sugar.

We're gonna start with the vanilla one.

So once everything is nice and mixed and dissolved

and you don't see the sugar granules anymore

then it's ready to go in the machine thingy!

2 spins per second. (Sharla: yeah.)

You go like this I guess?

Can you time me?

You have to time, one minute? Five.

Five minutes of that?!

This is a workout!

Burn off those calories we're gonna eat later.

Do you want me to take turns?

Yeah, I'm already tired!

It's so awkward to hold!

Oh I think I went too fast

One, two, one, two, one, two.

Do you feel like kids would get tired of this after like 10 seconds

and then give it to their mom?

We can make a song, it's like a beat.

We can make a song.

We're rocking out to the marshmallow mixer!

I'm so tired!

You wanna tag me in?

Ugh, go! Go!

One, two, one, two, one, two, one, two.

How many flavors are we doing?

I don't know! One...

It looks the same.

Go!

And what are these for?

That's for the flavors after you've made the marshmallows.

Oh like adding sparkles or stuff?

But you could just stick them on. I know.

But then it wouldn't be like the anime!

Oh yeah.

You like that stuff.

Yeah!

2 minutes left! Does it look bubbly yet?

Oh, yeah, it's getting bubbly.

I see it's thickening.

Ok, that's good.

OMG!

Do you want me to go?

Go!

I feel like we started, I didn't start the timing right away too though.

I don't know

but it says that it gets really thick so that it like stays on the outside of the bowl,

and it doesn't look like it is at all! (Taylor: Oh no!!)

Maybe we should microwave it more and stir it again?

It looks the same.

We just did all that for nothing!

It smells good

Oh it's steamy and it's thick.

Eww it smells like shit!

It's definitely thicker.

But why is it clear?

I don't know.

Oh my god!

In the thing it says if it starts making a noise

then it's probably done.

Like if it starts squeaking and it's hard to turn so,

would that be now?

Yeah, it looks fluffy.

And pour it into tray!

Why is it like so little?

Do we need a smaller tray?

Yeah, cuz it's only a tiny bit!

What is this, marshmallows for ants?

I don't get it though!

Cuz like in the picture look we're using a tray that's like as big as the thing.

And then it's like filling it up.

What the heck?!

Well at least it's thick, we did something right!

Yeah.

Well we're gonna put our marshmallow ...

puddle

... into the fridge for half an hour

and we'll be back!

It's time to take our marshmallow out.

Ta-da!

Ew!

It looks, it's rock hard!! It's hard? Yeah!

OMG!

Its like hard jello.

Its like rubber!! Eww...

Maybe it tastes good, let's give it a chance.

Ok, let's decorate it.

It smells good...

It's like vanilla flavored rubber!

Wanna try some?

Ok, what do you think we should decorate it with?

Everything!

Ok, let's start with chocolate powder.

Oh, we gotta use the maracas what are we doing?!

How are we gonna put this in the maracas?!?!?!

Like it's not gonna stick.

Just push it?

It's seriously rubber.

I thinks it's ok. (Sharla: It's so rubber.)

Oh my god, no, no, it's, it's too rubber.

Ah, it went inside!

Yeah, perfect.

My man. My man!

Ok, what's next?

Beautiful!

Why a chip? Why?!

We wanted to make a chip flavor!!

I feel like that's gonna be the best part.

Yeah, some sparkles, sparkles make everything better.

TA-DAAA!!!

Maybe if I eat it with the 'my man'.

Ok, I'll try eating it with the chip.

The texture's disgusting

Yeah the texture is so gross!

It's like reaaallly hard jello.

It's like chalky at the same time or something,

I don't know, something, I guess it's the heart.

Ew!

I'm gonna try it with the chip.

It was good for a second cuz it tasted like chip.

EWWW!

Why?!

Do you think we microwaved it too long?

Maybe.

So if you want a good marshmallow making video maybe you should link the one we watched before?

She made a good one.

We tried to study another youtube video (Sharla: Just watch anyone but this one.)

Yeah, before we made this,

and we figured like ok,

let's, let's actually try this, let's like watch a tutorial,

let's get prepared, understand everything first.

I thought it was gonna go, ok. (Taylor: We did all our research.)

I didn't think it would go that bad.

I didn't think anything bad could happen.

Like, I realize like we're using something different than gelatin,

but kanten is like well-known for being a gelatin replacement,

so it shouldn't turn out so different.

But since we had to change the directions

that must be why.

We microwaved it too long or something.

Alright guys, this has been another Shaylor cooking video!

(Music noises by Taylor)

Bye!!

Thanks for watching! (2x)

Please give this a thumbs up if you wanna see more Shaylor cooking ... fails ...

... almost cooking ...

Bye!

Bye!