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  • To think like a vegan, what would a vegan do if they were here right now? Pure and new mouthfeel

  • That's what a vegan would do, mouthfeel

  • Good morning guys, welcome back to Journey Across Japan, never-ending adventure of discovery

  • This morning, I'm standing alone outside the front of JR Okayama Station in the city of Okayama (岡山市)

  • and I'm alone for the first time and I think it's been a week or 2, since I've been alone

  • Unfortunately, we don't have much time in Okayama today, we pretty much arrived yesterday

  • And we've got to go straight away, so I'll give you two cold hard facts about the region

  • Number 1: Over 50% of Japan's school uniforms are actually made here in Okayama

  • And number 2: Over 50% of Japan's peaches come from Okayama as well

  • So, there you go, here's your 2 key facts. Here's your challenge of the day

  • Sent in by you guys and the challenge is

  • Oh, for god sake, of course it is

  • I love the way there's a smiley face there

  • I don't know who drew that, but they knew this was going to be a tough day for me

  • Bastards

  • I'm a little disappointed, guys

  • Given that there is a McDonald's just there, right next to me and I was going to go in and get a Mega Muffin

  • So there goes that out, there goes that plan out the window, still this is the land of peaches, so

  • I might as well exploit that to our advantage and get some peaches for the road

  • and there is a big market over there with a giant peach above the door

  • It's probably the place to go, in it? Let's go and get some breakfast

  • Japanese malls, love to play uplifting music

  • On today's journey, we'll be traveling from Okayama to the port town of Onomichi (尾道市)

  • In preparation for the journey across the Islands of Japan's Inland Sea

  • and along the way, we're stopping off at Kurashiki (倉敷市) an old town known for being Japan's answer to Venice

  • But I'm not going anywhere, until I've had my breakfast and whilst my search for peaches has failed miserably

  • I've stumbled across a shop selling persimmons, mochi and enthusiasm

  • Okay

  • So, we found a little fruit shop, apparently peaches aren't in season at the moment

  • But, this lovely lady have giving us some grapes and some mochi as a gift, it's very kind

  • Very nice of her, this is where the action is, persimmon, Japanese people love persimmons

  • Before I know it I find myself in some sort of persimmon taste testing session, you know, just like any good vegan would do

  • Very juicy

  • Do you want one, cameraman? - Sure

  • I'm not gonna feed it to you, I'll take the camera, here you go

  • [...] of my day, having breakfast and discussing the, where bananas come from, standard morning

  • We turned up asking for some peaches, there were no peaches, probably not in season

  • So they gave us free persimmons and rice cake and they're very nice people

  • Very lovely ladies

  • Some people have been critical recently at me, that

  • I don't talk the locals enough, it is quite difficult

  • Not just talking to people in Japan, but getting them to agree to be on camera, they agreed to be on camera

  • and give us free food, so, I feel like I've vindicated myself, I can talk to the locals, yeah

  • Well, it's been an excellent start to my new life as a vegan and having discussed topics, ranging from the cultivation of bananas to excursions to Uzbekistan

  • I hit the road to Kurashiki, with a sack of persimmons to see me through the rest of the morning

  • I must say, I've got nothing against being vegan, but I did once travel with a good friend of mine

  • Regan, the vegan, his name rhimes, it's very clever. We traveled around Japan together and

  • All he ever ate was just bananas and nuts and tofu, those three things bananas, nuts and tofu

  • If you watch these videos, you'll know that I basically live off an exclusive diet of fried chicken and wagyu beef, so

  • Today is gonna be a tough one, I'm not gonna lie, it's gonna be a tough one

  • Kurashiki got that rare quality of a historic town

  • Whereby it feels very much lived in, as opposed to some kind of theme park attraction

  • This is an authentic bustling town, the people going about their daily lives in the setting

  • Who looks like one big time bubble straight out of the 17th century

  • The town was once a prominent merchant port and the wealth it brought still remains today in the form of decadent architecture

  • Hell, there was even an ancient Greek temple thrown in for good measure, built by a wealthy local businessman in the 1930s

  • and turned into Japan's first Museum of Western art

  • But here, the old streets are very much dominated by the presence as a turquoise blue canal

  • Filled with eager passengers being ferried around town

  • On a scale of 1 to picturesque town, Kurashiki really is stunning

  • I've been to a lot of old towns in Japan, but this is actually

  • Like this is the best and the reason it's the best is because there's a canal

  • It's like being in Venice, It's kinda got a Venice vibe

  • I heard somebody refer to this as the "Venice of Japan" and I can see why, I've been to Venice and this is

  • Not like Venice at all, but there's a canal and canals is what Venice has, so it's the same

  • It's definitely the same and it looks like there's no foreign tourists here, so, apparently foreign tourists haven't yet discovered this town

  • It's pretty big, I've been lost, getting lost down the little alleyways and side streets

  • The only thing I need now, is some vegan refreshment there, vegan refreshments some sort of drink first and then some lunch

  • To think like a vegan, what would a vegan do if they were here right now, pure and new mouthfeel

  • That's what a vegan would do, mouthfeel

  • She took a grapefruit, stuck a machine into it, they kind of scooped the insides out and crushed and mushed it up

  • And now it's just pure grapefruit juice and it tastes

  • Mmm

  • That's bloody good

  • I can really experience the mouthfeel

  • Not vegan, not vegan, not vegan, not vegan

  • Not vegan, so I've had my delicious tasty mouthfeel grapefruit juice

  • I'm actually having trouble finding some food that's vegan though, I've been looking around I found

  • Yeah, it's all been meat. There's lots of croquet

  • Potatoes with beef in and there's lots of sushi and seafood, but

  • There's nothing vegan, I'm having a little bit of trouble finding that. What's this here? Cheese. Is that vegan?

  • Cheese comes from cows, no, it's cows

  • Shit

  • Having failed to find a great deal of vegan friendly food

  • I've decided to cut my losses and get a move on to my final destination of Onomichi

  • Where a stop off at a convenience store she hopefully bear fruit

  • Quite literally as fruit is one of the few things I can bloody well eat today

  • Nothing takes the fun out of cycling more than traffic lights

  • Stop, start, stop, start, stop, start, Yes, go

  • Okay, I stand corrected, nothing takes the fun out of cycling more than a bridge

  • Goddamnit

  • Hahaha, nailed it

  • When it comes to veganism in Japan, it's still remarkably rare

  • Typically a lifestyle only adopted by Buddhist monks, living off a diet of Shojin Ryouri, is estimated just 4.7% of the population a vegetarian and

  • 2.7% of vegan, but outside of monks, I personally never met a single Japanese person, who's adopted it as a way of life?

  • But whilst dining out here as a vegan might be a nightmarish inconvenience, if you have access to a supermarket

  • You'll be able to get by easily and if you're into eating tofu

  • It can be a better place to be, with dozens of varieties tofu cheese and even soy meat stocked on the shelves

  • however, given that I'm on the move today, I've only got time to stop at a convenience store

  • And here my options are certainly more limited with nearly every single item

  • With nearly every single item I'd normally get, out the window

  • Which to be fair is basically just fried chicken or pizza bread. I spy with my little eye

  • A Lawson's convenience store, get in

  • All the bread is out the picture, because it contains either butter or milk or eggs, bread section complete right off

  • The ramen sections also right off, most of the broth contain pork

  • So yeah, no ramen there, you might be thinking; Yeah, rice crackers, there's lots of rice crackers, they're vegan

  • Well actually, no, because they contain, they're flavored here in Japan with dashi, fish extract

  • And also this one which is just Wasabi flavor, is flavored with pig extract as well, so

  • Unfortunately, a lot of the rice crackers with flavors, are out the window as well, so that's kind of shit

  • Well, guys, we've arrived at our last destination of the day, Onomichi the port town in Hiroshima prefecture

  • We've just come through into Hiroshima prefecture and I've got my dinner, I think

  • I wouldn't want to be a vegan in Japan permanently, because if you're living a spontaneous life on the move

  • It really isn't practical just walking into a convenience store, your options are limited

  • Most vegans I know who live in Japan, do go to the supermarket, where they can buy and cook their own food?

  • I didn't have that luxury today, so what I've got is this

  • One of my favorite snacks while I've been cycling, are these Soyjoy bars, they're sort of soy powdered biscuit bar things

  • But on closer inspection, they do contain eggs and milk, so they were out of the picture, I did find

  • These kind of oatmeal biscuits, with wheat and oatmeal so they're right there quite nice, so I've got those

  • Next I went to reach for some Calpis the yogurt flavored drink, but that was out of the picture, because it's got yogurt in

  • So I've got a fruit smoothie and there were loads of good fruit drinks and smoothies and things, in all the convenience stores

  • That wasn't a problem and I also got good old-fashioned banana, individually wrapped

  • No less, Japan pride itself on being a country that doesn't waste things

  • But then, you see individually wrapped banana and you can't help to think, that's a lie

  • Now there's a really big section in the store dedicated to rice cracker

  • Snacks and things, but my favorite flavor which is wasabi, and it had essence of pork in it so

  • That was out of the picture unfortunately, so instead, I went for some potato chips, some

  • Salted flavoured potato chips, I'm not gonna complain there

  • Now the last thing I got is a hot food

  • The most bitter pill to swallow was nearly every single hot food, all the fried stuff was not vegan

  • Remotely at all, fried chicken of course, no chance, but one thing I did find was some fried potatoes

  • There you go, some fried potatoes with some ketchup, so that's what I'm looking forward to the most

  • Even though, they're completely cold by now, because I've been walking and talking and filming and now they're frozen solid, so

  • Still we did make it to Onomichi and I've had a lovely cycle today, a most wonderful cycle and to end it here on the dock of the bay with the sunset

  • It's a nice way to wrap things up

  • It also reminds me of the Otis Redding song '(Sittin' On) The Dock Of The Bay'

  • Well I'm standing on the dock of the bay and I'm eating cold fried potatoes

  • It's not quite as romantic and as glamorous as the song, is it?

  • But for now guys, thanks for joining me on my trip today, my vegan day of experimentation

  • I really want to play '(Sittin' On) The Dock Of The Bay' by Otis Redding

  • But for copyright reasons, I can't put the song in the video

  • So I have to sing it, can't remember the lyric to pass the first line, ♫ I'm sittin' on the dock of the bay

  • Watchin' the ti~~~de, roll away

  • Yeah!

  • Sittin' on the dock of the bay

  • It is really cold and fucking horrible potatoesDon't know why I bought 'em, what an idiot

  • In the last six years of living in Japan, I've been incredibly lucky to travel the whole country

  • But this place is hands-down the most beautiful place in all of Japan

To think like a vegan, what would a vegan do if they were here right now? Pure and new mouthfeel

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日本で一日ビーガンになってみた (I Tried Being Vegan in Japan for a Day)

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    林宜悉 に公開 2021 年 01 月 14 日
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